Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and
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Aloo paratha is a popular Indian wholemeal flatbread stuffed with spiced potato. It's delicious on its own as a snack or as an accompaniment to other Indian dishes. This recipe is taken …
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In a large bowl, add the water and oil, then add about 2 cups of flour and also enough salt, mix everything well and then knead to form the dough. Add the remaining of the flour also to make the perfect dough for making aloo paratha. Keep this closed for about 30 minutes.
In India, parathas like aloo paratha or potato stuffed flatbread is so popular especially in North India. Onion paratha is another easy and popular Indian style paratha which is stuffed flatbread with onions and it makes a delicious breakfast (or any meal) which you can serve with just yogurt & pickles or any curry of your choice!
I mean, Paratha literally translates to: layers of cooked dough. It’s one of the most popular flatbreads in India and is typically stuffed with something delicious – like potatoes ( aloo) or cauliflower ( gobi ). My Paleo Paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with creamy, buttery grassfed ghee.
In Indian cuisine a stuffed flatbread is called Paratha. Or aloo paratha if it is stuffed with potatoes. While Kulcha is basically the same recipe only it uses a leavened dough and a different type of flour. The best thing is that when you make homemade stuffed bread is that you can control the quality of the ingredients.