Easy Aloo Paratha Recipe Stuffed Indian Flatbread

Aloo Paratha Recipe Potato Stuffed Paratha

WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down …

1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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Stuffed Aloo Paratha Recipe Vidhya’s Vegetarian …

WEBSep 6, 2020 · Make sure the heat is at medium to medium-high. Tawa should always be hot. Place the rolled paratha on the hot tawa. Let it …

1. I prepared my dough in the Nutril mill artiste. You can prepare it any stand mixer or knead it hand also.
2. Wash the potatoes thoroughly and cut them into half. I used my stove-top pressure cooker to cook the potatoes. I used my steamer basket like below. Pour about 1 cup of water into the pressure cooker and place the trivet. Then place the steamer basket with the potatoes and pressure cook for 3 whistles. Let the pressure release naturally and remove the potatoes. Allow it to cool. If you are using Instant Pot, you can cook for 6 minutes and release the pressure naturally.
3. On a dusted surface, take one ball and roll it out into a small circle, 3 to 4 inches in diameter. Do not roll it too thin. Now place the aloo stuffing in the middle and slightly flatten it. It helps for the even rolling. Add the filling according to your dough size. It will be difficult to roll if you overfill. The filling might ooze out.
4. Heat an iron tawa and make sure it is hot. Make sure the heat is at medium to medium-high. Tawa should always be hot.

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