Easy Ahi Tuna Steak Recipe

Listing Results Easy Ahi Tuna Steak Recipe

WEBOct 1, 2019 · It's really easy to sear ahi tuna. Just follow these simple steps: Step 1: Buy the best tuna you can find. Step 2: Trim the tuna to …

Rating: 4.6/5(13)
Total Time: 20 mins
Category: Appetizer
Calories: 265 per serving
1. Add all ingredients to a bowl. Mix well with a fork to incorporate. If you have a squeeze bottle, pour into the bottle and decorate the plate.
2. Add all ingredients to a bowl. Mix well with a fork to incorporate. Set aside.
3. Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends.
4. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is shimmering, but not yet smoking, carefully add in the sesame crusted tuna.

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WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 …

Rating: 5/5
Total Time: 6 mins
Category: Fish
Calories: 331 per serving
1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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WEBSep 16, 2020 · salt and pepper. Instructions. Season the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the …

Rating: 4.5/5(14)
Category: Dinner
Servings: 2
Estimated Reading Time: 6 mins

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WEBMar 19, 2020 · Preheat a cast iron skillet over medium high heat. While it's heating, rub the crushed pepper on both sides of the tuna steaks. Also …

Reviews: 89
Calories: 335 per serving
Category: Main Course
1. Preheat a cast iron skillet over medium high heat.
2. While it's heating, rub the crushed pepper on both sides of the tuna steaks.
3. Also sprinkle a bit of salt on both sides.
4. Once the skillet is heated add the oil and then sear the steaks on both sides.

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WEBFeb 8, 2024 · Instructions. Gather all the ingredients. Note - make sure the ahi steaks are thoroughly defrosted before cooking. Grind ginger down with a grinder or a garter and set aside. In a small mixing bowl, add grated …

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WEBNov 6, 2023 · Heat avocado oil in a cast-iron skillet over medium-high heat. Once the oil is hot, sear the tuna for 30-40 seconds per side and set aside to rest. Meanwhile, prepare the ponzu sauce by combining fermented …

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WEBMix well until all the ingredients are fully incorporated. Set the sauce aside to let the flavors meld together. 2. Season both sides of the ahi tuna steaks with salt and pepper. Make …

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WEBJun 14, 2022 · Once the pan is very hot (about a minute for a non-stick pan, or 3 minutes for a cast iron skillet), add the avocado oil (or olive oil) and the tuna steaks. Sear the tuna for 1-2 minute (rare) to 2-3 minutes …

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WEBMar 25, 2021 · Whisk together the soy sauce and sesame oil then pour over the tuna steaks. Turn to coat then marinate at room temperature for 15 minutes. Heat a large …

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WEB4 days ago · Instructions. Gather all the ingredients. In a small mixing bowl, add grated ginger, toasted sesame oil, black pepper and salt. Mix well then transfer to a zip lock bag. Pat dry the ahi steak fillets and then transfer …

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WEBAug 30, 2023 · In a small bowl, combine the sesame seeds, garlic powder, kosher salt, and pepper. With paper towels, pat ahi dry, and coat all sides with soy sauce. Sprinkle with sesame mix, and press to adhere. Heat …

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WEBMay 7, 2019 · Instructions. Place the tuna steaks in a shallow plate or bowl. Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Set aside to marinate. In a separate shallow bowl or …

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WEBAug 6, 2021 · Heat up a large frying pan with coconut oil and garlic on medium-high heat. Place the bok choy in the pan and fry until it gets some color. Turn the leaves and …

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WEBMar 8, 2024 · Melt butter in a medium-sized skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 1-2 minutes. Add balsamic vinegar and simmer over medium heat until it …

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WEBStep 3. Cook the tuna steaks for about 4 minutes on this side - enough time to make the tuna a crisp, golden brown. Flip the steaks and cook for an additional 2 minutes on the other side. Once the tuna steaks are …

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WEBMay 29, 2022 · 1. Keto Tuna Casserole. This tuna casserole is the perfect meal for those looking for a healthy, low-carb family dinner. And guess what – the total prep time for …

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WEBOct 5, 2023 · Instructions. Preparation: Preheat your oven to 400°F (200°C). Combine Ingredients: In a mixing bowl, blend the drained tuna, diced zucchini, celery, red onion, mayonnaise, Dijon mustard, sea salt, …

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