Eastern North Carolina Coleslaw Recipe

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Webschedule 15 minutes A quick easy slaw that replicates the flavors you'd find in Eastern North Carolina coleslaw. Works great as a side dish or on top of a barbecue sandwich. …

Category: VeggiesTotal Time: 15 mins

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WebCut the cabbage into 8 chunks. Finely chop the cabbage in a food processor using the metal blade and pulsing the motor (this is a chopped, not sliced or slivered, …

Category: North America (U.S. And Canada), Side DishesEstimated Reading Time: 1 min

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WebCut cabbage head in half and grate fine using a food processor or hand grater. In a large mixing bowl, combine cabbage, mayonnaise, mustard, sweet pickle cubes, vinegar, …

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WebEastern North Carolina Style Cole Slaw by Bob Garner . 7 hours ago Cut head in half and grate fine, using food processor or hand grater. (I used the “s” blade and pulsed in the …

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Web1 teaspoon salt 1⁄8 teaspoon pepper 1 green cabbage, cored and shredded (almost 3 pounds) directions in a medium bowl, whisk together the vinegars, sugar, hot sauce, …

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WebChop the green onions thinly including the stalks; put into a very large bowl. Grate the cabbage finely; add to the bowl and toss with the green onion. Combine remaining ingredients, pour over cabbage, toss, …

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Web1 hr 15 mins Yield: Makes 4 cups Ingredients ½ cup white vinegar ¼ cup sugar 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ head green cabbage (about 1 lb.), …

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WebHow To Make Homemade Coleslaw This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for …

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider …

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WebIn a large bowl, toss cabbage and carrots to combine. In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper. Pour dressing over

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WebSlow Cooker/Instant Pot Asian Beef ‘Crack Slaw’ (Low-Carb,Paleo,Whole30) Fit SlowCooker Queen. pepper, coconut aminos, sesame oil, coleslaw, rice vinegar, green onions and 5 more.

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WebMeasure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix together the shredded cabbage

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WebStep 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, …

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WebSouthern coleslaw is slightly tangy, sweet, and creamy. It is used as a barbecue side dish or on top of pulled pork, hamburgers, or hot dogs. This creamy coleslaw recipe is easy to …

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WebIngredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1

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Frequently Asked Questions

How do you make homemade coleslaw?

Instructions

  • Cut the cabbage into quarters, and then cut out the core. Slice the cabbage into thin shreds. ...
  • Peel the carrots and grate with either a hand grater or a food processor. ...
  • Peel and dice the onion.
  • In a large bowl, stir the dressing ingredients together and add salt and pepper to taste.
  • Add the cabbage to the dressing and mix thoroughly.

How to make the best coleslaw ever?

How to Make Coleslaw

  • Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
  • Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
  • Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

What is the best vinegar for coleslaw?

  • Distilled White Vinegar. This sharp, strong vinegar is made by fermenting distilled alcohol. ...
  • Balsamic Vinegar. This dark, sometimes syrupy vinegar is an Italian classic. ...
  • Apple Cider Vinegar. ...
  • Red Wine Vinegar. ...
  • White Wine Vinegar. ...
  • Champagne Vinegar. ...
  • Sherry Vinegar. ...
  • Rice Vinegar. ...
  • Black Vinegar. ...
  • Malt Vinegar. ...

How to make kfc coleslaw?

What Ingredients Will You Need To Make KFC Coleslaw?

  • Cabbage, Carrot, and Onions – These are the three vegetables you need to make your coleslaw.
  • Sugar and Salt – Add a bit of sugar and salt to the mix to make it a bit sweet and salty.
  • White Pepper – Add a little bit of spice with some white pepper.

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