Eastern North Carolina Coleslaw Recipe

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WEBSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups (serves about 4 people as a …

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WEBInstructions. Whisk vinegar, sugar, mustard and Mrs Dash together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. For best flavor, refrigerate 20 minutes or longer …

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WEBOct 10, 2012 · Work in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina

Category: North America (U.S. And Canada), Side Dishes
Estimated Reading Time: 1 min

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WEBCut cabbage head in half and grate fine using a food processor or hand grater. In a large mixing bowl, combine cabbage, mayonnaise, mustard, sweet pickle cubes, vinegar, …

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WEBDirections. Step 1. Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce. …

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WEBDirections: Add your shredded cabbage to a large bowl. If you have a food processor, don't forget that some of them have a shredding feature. Use that to shred if you can. Makes things quick. Add mayonnaise, sugar, …

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WEBMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. …

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the dressing and toss to fully coat …

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WEBIngredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon …

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WEBApr 30, 2019 · Add the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always taste and then adjust if desired. …

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WEBSep 28, 2016 · Watch on. In eastern North Carolina, whole hog is the star of the show at smokehouses such as Skylight Inn. But, it isn't the only component of a proper barbecue …

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WEBFeb 23, 2024 · In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, …

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WEBCut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to …

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WEBUse box grater to grate the entire head of cabbage into a bowl. Mix all remaining ingredients in a separate bowl until combined. Pour into grated cabbage and toss until all is …

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WEBdirections. in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss …

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WEBMay 4, 2023 · Print. This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw! Prep …

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