Eastern Nc Pulled Pork Recipe

Listing Results Eastern Nc Pulled Pork Recipe

WEBMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …

Rating: 5/5(42)
Total Time: 9 hrs
Category: Main Course
Calories: 178 per serving
1. In a small bowl, mix the salt, ground mustard, pepper, paprika, and cayene together.
2. Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
3. Place the rubbed pork shoulder in the smoker and cover.
4. When the pork is safe to handle, remove the bone from the pork and shred the meat or chop into bite sized pieces.

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WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. …

1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 …

1. Place pork shoulder in crockpot and sprinkle lightly with kosher salt. Cover and cook on High 3-4 hours or Low 6-8 hours, or until meat easily shreds with two forks.
2. Remove pork from crockpot and shred or chop, whichever you prefer. Top with BBQ sauce. Serve straight up or on buns. Be sure to serve with extra sauce on the side!
3. Combine all sauce ingredients in a medium bowl. Put sauce in a squeeze bottle or other container and allow to sit at least 24-48 hours for best flavor. You can also make larger batches, as this keeps well. There is no need to refrigerate the sauce.

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WEBPlace roast in crock pot. Brush with BBQ sauce. Cook on low setting for 8 to 10 hours. Just before serving, remove any fat then use a fork to shred all the meat. Stir together all …

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WEBMay 12, 2019 · When ready to eat, preheat the oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, …

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WEBMay 18, 2018 · Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top of the onions. Pour a bit of Liquid Smoke on top, then add half of the …

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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …

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WEBFeb 3, 2021 · Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use …

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WEBOct 8, 2014 · Pull pork shoulder out of fridge and allow to sit at room temp for 30 minutes. Remove from packaging and rinse pork shoulder, then place in a slow cooker.. Season with salt, black pepper, cayenne, hot …

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WEBSep 25, 2021 · Sear and slow-cook. Heat the vegetable oil in a large skillet over medium-high heat, then add the pork butt. Let sear undisturbed for 2 minutes, then flip and sear …

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WEBFeb 3, 2017 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 …

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WEBApr 23, 2019 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10 …

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WEBPlace the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder. Cover with a generous coating of spice rub, if desired. Top with …

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WEBMay 6, 2019 · Step 4 Remove the meat 1 hour before going into smoker and let it come to room temperature. Step 5 Mix sauce ingredients well and bring to boil and then simmer …

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WEBHeat oil in a large skillet or Dutch oven over medium-high heat. Add pork and cook until browned on all sides, 8-10 minutes total. Transfer pork to slow cooker with fat facing up. In a small bowl, whisk together apple …

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WEBIf using charcoal, be prepared to refuel with hot coals every hour or so. Rinse the pork and pat dry with paper towels. Rub all over with the dry rub. Put the pork in a disposable foil pan on the grill. Close the grill, and …

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WEBNov 9, 2007 · To make the pulled pork: Day 1. Rub pork with dry rub. Place in a baking dish and cover with plastic. Refrigerate overnight or at least 8 hours. Make the Carolina …

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