Eastern Nc Pulled Pork Recipe

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WebApr 2, 2020 · Okay friends. Let’s make some amazing food. Here’s the step-by-step process to making delicious Carolina pulled pork (check out all …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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WebJul 6, 2009 · 1⁄2 tablespoon sugar 1⁄2 tablespoon red pepper flakes 1⁄2 tablespoon texas pete's hot sauce seeded sandwich bun directions …

Rating: 5/5(3)
Total Time: 9 hrs 10 minsCategory: PorkCalories: 516 per serving1. Place roast in crock pot. Brush with BBQ sauce.
2. Cook on low setting for 8 to 10 hours.
3. Just before serving, remove any fat then use a fork to shred all the meat.
4. Stir together all remaining ingredients (I just mix in my measuring cup), and pour over pork. Toss pork in sauce.

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WebAug 7, 2019 · Low Carb BBQ Pulled Pork Recipe - The Keto Queens Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth …

Cuisine: AmericanCategory: DinnerServings: 6Calories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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WebApr 1, 2020 · Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …

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WebPut the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar …

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WebAug 7, 2018 · Ha! It’s just two things – 1. I’m not sure how many of you actually have a smoker and would want a recipe for that (tell me if you do!) and 2. crockpot pulled pork is actually super delicious and so dang …

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WebEastern North Carolina-Style Barbeque Pulled Pork is a perfect pulled pork recipe for a patient cook who loves pulled pork made with care. This smoked pork, accented with …

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Web1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco (TM) 1 teaspoon salt 1 teaspoon ground black pepper Other 1 large vidalia …

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WebJun 13, 2022 · Photo Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, …

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WebJul 16, 2020 · 1/4 cup water 1/4 cup apple cider vinegar Seasoning blend: 3 teaspoons Kosher salt; 1 teaspoon each of black pepper, cumin, onion power, garlic powder and …

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Webdirections Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the

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WebFeb 24, 2020 · Cooking the pork butt, or shoulder, at a low heat for a long time (also called low and slow), while basting with a thin pepper and vinegar sauce, called Mop Sauce, is key to making an authentic North Carolina …

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WebAug 31, 2020 · It works great! Instant Pot Eastern Carolina BBQ Pulled Pork Yield: 15 people Prep Time: 10 minutes Cook Time: 1 hour 40 minutes : 10 minutes Total Time: 2 …

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WebSep 15, 2022 · Whether you call it Eastern NC BBQ sauce, vinegar based bbq sauce, or Carolina style bbq sauce, the base ingredients are the same: Vinegar: Apple cider …

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WebCombine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and …

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WebPork. It’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, …

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