Easy Carolina Pulled Pork Recipe

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WebTo freeze pulled pork, cook and shred the pork according to recipe instructions. Make sure you strain and keep the …

Rating: 5/5(15)
Calories: 156 per servingCategory: Entree1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 tablespoons of the rub and set aside. Pat Pork Butt dry and sprinkle ½ of the dry rub on top of the pork. Massage the seasoning thoroughly into pork. Flip the pork butt over and repeat with remaining dry rub. OPTIONAL for most flavor: Wrap the pork butt tightly in plastic wrap and place on a roasting pan, baking dish, or half sheet pan. Place in the refrigerator and allow to rest for an hour, or preferably overnight. (If refrigerated, allow the pork to sit at room temperature for 30 minutes before browning to remove the chill)
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. Add the pork and cook, turning occasionally, until well browned on all sides, about 5-10 minutes total. (The pork will brown fast because of the sugar in the dry rub. Watch it carefully and do not let it burn.) . Remove the pork and transfer it to the slow cooker, fat cap facing UP.
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on LOW, flipping the pork over once or twice during cooking, for 8-10 hours or until the pork is fork tender and an internal temperature of 195 degrees.
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work surface. Loosely tent with aluminum foil and allow to rest for 30 minutes, or until cool enough to handle. Using two forks, shred (“pull”) the pork. Toss the pork with half or all of the reserved dry rub.

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WebCalories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or …

Rating: 4.6/5(8)
Total Time: 10 minsCategory: BasicsCalories: 8 per serving1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.

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WebIngredients Needed. 1 pork picnic shoulder, about 4 pounds (1.8 kg) Oil; Salt and pepper; Barbecue rub of choice (optional) Wood chips or chunks, soaked for at least 30 minutes

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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WebIn a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all …

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WebLow Carb Pulled Pork 8 hr 5 min Boneless pork shoulder, beer, garlic powder, onion powder 4.487 Slow Cooker Keto Barbecue Pulled Pork 6 hr 15 min Boneless pork

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WebPacked with southwest flavors, this easy pulled pork recipe will knock your socks off. With preparation time under 5 minutes and guaranteed tender, juicy and super flavorful pulled pork this recipe is a …

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Web4 lb Pork Shoulder 3 T Smoked Paprika 2 T Lakanto Golden Sweetener 1 tsp. Black Pepper 1 tsp. Cayenne Pepper 2 tsp. Garlic Powder 2 tsp. Onion Powder 2 tsp. Celtic Sea Salt 1/4 cup Apple …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put …

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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ …

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WebSTEP 2: In medium bowl, whisk together barbecue sauce, tomato paste, cumin, onion powder, garlic powder, seasoned salt, vinegar, and liquid smoke until smooth then add …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your …

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WebLow-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 87 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings …

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Web1 teaspoon mesquite-flavoured liquid smoke. Directions: Mix together all of the dried spices and rub into all sides of the pork. Place vinegar, liquid smoke and water …

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WebCarolina Pulled Pork. Recipes. Breakfast & Brunch Recipes Quick & Easy Recipes Slow-Cooker Recipes Low-Carb Recipes Gluten-Free Recipes See More Holidays. …

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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, …

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WebHow to cook: Combine 1 tablespoon sugar, paprika, bouillon and pepper in small bowl. Press rub onto all sides of pork. Heat oil in large skillet over medium-high heat.

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Frequently Asked Questions

What is easy carolina bbq pulled pork?

The recipe for Easy Carolina BBQ Pulled Pork uses the slow cooker or crock pot. This method of cooking allows you to go about your business for the day (run your errands, take a nap, lay out at the pool, whatever!) while ensuring the pork butt, or pork shoulder, is cooked at a consistently low temperature for a lengthy amount of time (ie: slow).

Is pulled pork low carb?

Pulled pork by itself is low carb, but the added sauce typically contains sugar. This shredded pork mix uses a sauce sweetened with stevia. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.

How to cook pulled pork in crock pot?

For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover.

What is the best low carb pork roast recipe?

Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.

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