Carolina Pulled Pork Recipe Oven

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WebSprinkle the pork roast with salt and pepper; place on a foil-lined baking or roasting pan. Roast, uncovered, at 275 F for about 7 …

Rating: 4.3/5(45)
Total Time: 7 hrs 10 minsCategory: Dinner, Entree, Lunch, SandwichesCalories: 607 per serving

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WebStep 1 Preheat oven to 325° and line a large baking sheet with foil. In a medium bowl, stir together brown sugar, salt, paprika, …

Rating: 5/5(1)
Email: [email protected]Cuisine: SouthernTotal Time: 3 hrs 15 mins1. Preheat oven to 325° and line a large baking sheet with foil.
2. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper.
3. Rub all over pork shoulder and place on prepared baking sheet.
4. Roast until pork easily comes away from bone when a fork is inserted, 2 1/2 to 3 hours.

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WebDirections. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion …

Rating: 5/5(296)
Total Time: 14 hrs1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very tender and is pulling away from the shoulder bone.
2. Tilt the pan and pour the roasting juices into a medium bowl; you should have about 1 1/4 cups. Refrigerate the juices for 30 minutes. Skim off the fat before using.
3. Meanwhile, light 10 of the charcoal briquettes. When the coals are hot, cover them with the remaining 40 briquettes. When all the coals are hot, arrange 6 cups of the soaked wood chips around the coals. Set the roasting pan on the grill grate over the coals and wood chips. Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes.
4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer.

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WebInstructions. Preheat the oven to 275 degrees F. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika, and onion powder. Set the pork

Ratings: 1Category: RoastServings: 12

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Web3⁄4 cup dark brown sugar 1 tablespoon freshly cracked pepper 2 teaspoons sea salt 1⁄2 teaspoon ground mustard directions Add vinegar, ginger ale, brown sugar, pepper, salt …

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WebIn a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in …

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WebCarolina Pulled Pork. Recipes. Breakfast & Brunch Recipes Pork Chop Recipes Ground Beef Recipes Low-Carb Recipes Gluten-Free Recipes See More Holidays. …

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WebDirections: Mix together all of the dried spices and rub into all sides of the pork. Place vinegar, liquid smoke and water in the slow cooker and add pork. Cook for 8 …

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WebLow Carb Pulled Pork Tender, juicy pulled pork made in the slow cooker! The seasoning is so good, but feel free to swap in chicken broth for the beer if you prefer. Yield 8 Prep Time 5 minutes Cook Time 8 …

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WebOnce it’s heated up, add 1/2 the pork and brown it on all sides. (Takes 3-4 Minutes) Transfer it to a plate & repeat with the remaining other 1/2. One the pork is browned press cancel. Next, pour the juice/seasoning mixture all …

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WebAug 1, 2019 - Explore Doreen A F Torre's board "Low carb pulled pork" on Pinterest. See more ideas about pulled pork, pork recipes, low carb pulled pork.

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WebStart by rubbing a shoulder of pork with brown sugar, salt, paprika, cumin, oregano, chili powder, and freshly ground black pepper. Roast the pork in a low oven

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WebNow, heat the olive oil over medium-high heat in a skillet and brown the roast on all sides. 1-2 minutes per side. Add roast and chicken broth to the slow cooker and …

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