WebJul 3, 2019 · In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or …
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WebJul 16, 2020 · Directions. Mix the ingredients and let stand for at least 4 hours. (Nutrition information is calculated using an ingredient database …
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WebNov 29, 2023 · Eastern Carolina BBQ Sauce (Vinegar Based) This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped barbeque. …
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WebIn Eastern North Carolina, the sauce is vinegar-based, with a tangy and slightly spicy flavor. It’s the perfect complement to the slow-cooked, tender pork. On the other hand, Western …
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WebMar 4, 2024 · Let the smoked pork be the star of the show. After cooked add this vinegar sauce and hot sauce if you like. Slaw on top and a bun that will hold up to the all of the …
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WebPreheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the …
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WebInstructions: In a saucepan, combine the apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, yellow mustard, paprika, red pepper flakes, garlic powder, …
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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, …
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WebJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the slow …
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WebJan 31, 2015 · Ingredients. 1 ½ cup apple cider vinegar. ½ cup water. ¼ cup minced onion. 3 garlic cloves, minced. 2 tablespoons ketchup. 2 tablespoons light brown sugar. 1 heavy tablespoon tomato paste. 2 …
WebFeb 7, 2021 · Slather the pork butt with yellow mustard, then apply a generous coating of rub. Wrap the pork butt in plastic wrap and place in the refrigerator overnight. Prepare the mopping sauce by combining all of …
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WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the pork …
WebMay 10, 2023 · Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, …
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WebENC BBQ is smoked long and slow for up to 18 hours (130-150 pound pig) at 225-300 degrees. The wood of choice is peach, hickory or easy-to-find local woods. In this region, …
WebMar 21, 2024 · How to Make Carolina Vinegar BBQ Sauce. In a saucepan over medium heat, combine the brown sugar and vinegar. Stir until dissolved and bring to a boil. Add in the rest of the ingredients, stirring …
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