Low Sodium Carolina Bbq Pulled Chicken Recipe

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WebHow to Make Barbecue Pulled Chicken in the Slow Cooker To start you will need to make the quick sauce, in a mixing bowl add the …

Rating: 4.4/5(103)
Total Time: 4 hrs 5 minsCategory: Main DishesCalories: 328 per serving1. In a mixing bowl add tomato paste, pineapple, apple cider vinegar, liquid smoke, paprika, chili powder, garlic powder, cumin, salt, onion powder, and cayenne pepper. Mix to combine to create a sauce.
2. Add chicken thighs, onion, and sauce to the slow cooker. Stir to combine.
3. Set on high 3-4 hours or low 6-7 until chicken starts to fall apart.
4. Before eating shread chicken with two forks, best if left to rest in the sauce for a few minutes. Best served with coleslaw, serve over buns, in wraps, in grain bowls, or on its own.

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Web1️⃣ Add liquid and chicken to the pressure cooker. Add chicken stock, broth, or water to the Instant Pot (keeping in mind that stock or bone broth will add more …

Cuisine: AmericanCategory: Main CourseServings: 8.5Calories: 204 per serving

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Web1 batch low carb BBQ sauce 2.5 pounds chicken thighs Instructions SLOW COOKER: Combine ingredients for low carb BBQ

Ratings: 10Calories: 150 per servingCategory: Main Course1. Combine ingredients for low carb BBQ sauce in slow cooker. Add chicken thighs. Cover and cook on high 3 to 4 hours or low 6 to 8 hours.
2. Combine ingredients for low carb BBQ sauce in Instant Pot liner. Add chicken thighs and cover in the sauce.

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WebCarolina BBQ Crockpot Shredded Chicken Yield: 8 servings Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 …

Rating: 4.6/5(180)
Total Time: 2 hrs 10 minsCategory: Chicken RecipesCalories: 132 per serving1. Mix everything together in a bowl or crockpot before adding the chicken. Flip the chicken a few times to fully coat both sides.
2. Cover and cook on low for 1.5-2.5 hours or until the chicken reaches an internal temp of 165F. Be careful not to overcook or the chicken will be difficult to shred and rubbery. (You can cook on high, but the longer cook time will produce more flavorful chicken.)
3. After the chicken is cooked, shred it with two forks or use a stand mixer with a flat beater attachment. (You can also chop the cooked chicken with a knife.)
4. Set the crockpot to its keep warm function and add the chicken back to the crockpot. Let the chicken rest in the juices for an additional hour.

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WebIn a mixing bowl, add tomato sauce, balsamic vinegar and brown sugar and stir to combine. Pour into slow cooker and toss gently to combine. Cover and cook on LOW for 5-7 hours, or on HIGH for 3-4 …

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WebHow To Make Low Carb Barbecue Chicken Sandwiches. Make Chicken: If using a slow cooker, place chicken breasts inside, top with barbecue sauce, cover and cook on high for 3-4 hour until chicken shreds. If using …

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WebTwo-ingredient Crockpot BBQ Chicken Let chicken come to temperature for 20-30 minutes before cooking. Put it in the crockpot with ½ cup of chicken broth. Cover the chicken with a piece of parchment, …

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Web10 Low Sodium Chicken Recipes (Low-Carb) Instant Pot Salsa Chicken For juicy and tender shredded chicken that can be prepped in minutes, this recipe couldn’t be easier and turns out perfectly every …

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Web¼ teaspoon salt 1 tablespoon cocoa powder unsweetened ½ teaspoon clear liquid stevia Instructions Place the chicken on a baking sheet. Whisk the paprika, onion powder, cumin, salt and pepper …

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Web4 Chicken Breasts 6-8 ounces each. boneless + skinless Spice Mix: 1/2 Teaspoons Chili Powder 1/2 Teaspoons Smoked Paprika 2 Teaspoons Garlic Powder 1 …

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WebIn a medium saucepan, whisk together the mustard, brown sugar and cider vinegar. Bring the mixture to a boil and then turn the heat to low and simmer. Stir in the butter, water, fish sauce, chili powder, cumin, …

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WebIn a medium bowl, combine your BBQ sauce, vinegar, sweetener and garlic. Next, spray the bottom of your Instant Pot with nonstick spray and place your chicken in the pot. Add …

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WebStir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until …

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WebAdd the oil into the Instant Pot then add the rest of the ingredients. Select Manuel and set for 60 minutes. When done let it sit for about 10 minutes. Release the …

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WebStep One: Place the chicken thighs in the instant pot. Then turn it to manual high pressure and cook for 15 minutes. Once the timer goes off, allow it to complete a …

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WebDirections In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, butter, …

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