WebJul 3, 2019 · In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt …
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WebYield:About 1 cup. ½ cup white vinegar. ½ cup cider vinegar. ½ tablespoon sugar. ½ tablespoon crushed red pepper flakes. ½ tablespoon Tabasco sauce. Salt and freshly …
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WebFeb 7, 2021 · Smoke the pork butt until the bark is set. This typically occurs at roughly an internal temperature of 165-185 degrees, but will depend on the rub. Once the bark is …
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WebPreheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and …
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WebNov 29, 2023 · This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped barbeque. It’s a must for smoked pulled pork butt as well. …
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WebMar 4, 2024 · Let the smoked pork be the star of the show. After cooked add this vinegar sauce and hot sauce if you like. Slaw on top and a bun that will hold up to the all of the …
WebJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with …
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WebDiscover Eastern Carolina BBQ: A Guide to the Authentic Southern Delicacy. Eastern Carolina BBQ is a true Southern delicacy that shouldn’t be missed. Its unique flavor …
WebJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown …
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WebInstructions: In a saucepan, combine the apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, yellow mustard, paprika, red pepper flakes, garlic powder, …
WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion …
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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled …
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WebApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second …
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WebJan 31, 2015 · Ingredients. 1 ½ cup apple cider vinegar. ½ cup water. ¼ cup minced onion. 3 garlic cloves, minced. 2 tablespoons ketchup. 2 tablespoons light brown sugar. 1 heavy …
Webdirections. Combine all the ingredients in a bowl and mix well to combine. Cover the bowl and let stand at room temperature for 3-4 hours before using. Use as a basting sauce …
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WebDirections. Mix the ingredients and let stand for at least 4 hours refrigerated. Remove from brine and place in an ovenable pan, covered with foil. Cook for approximately 8 hours at …
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WebGet full Eastern Nc BBQ Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eastern Nc BBQ recipe with 1 1/3 cups apple cider vinegar, 2/3 cup ketchup, …