Eastern Carolina Vinegar Sauce Recipe

Listing Results Eastern Carolina Vinegar Sauce Recipe

Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular …

Rating: 4.6/5(8)
Total Time: 10 minsCategory: BasicsCalories: 8 per serving1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.
Rating: 5/5(1)
Total Time: 35 minsCategory: SaucesCalories: 156 per serving

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WebThe sauce is made by combining a few, basic ingredients together and using it to baste or mop over pork to keep …

Rating: 3.5/5(4)
Calories: 20 per servingCategory: Sauce1. Combine all ingredients in a lidded jar and shake to mix.
2. Let sauce sit for 24 hours before using to allow the flavors to combine. Give it another quick shake before serving. This BBQ sauce will last up to 2 weeks in the refrigerator.

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WebDirections In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, …

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Web3 tablespoons kosher salt 1 tablespoon crushed red pepper, or more to taste 1 tablespoon black pepper Directions Place all ingredients in a lidded jar or jug. Seal; shake to combine. Let stand at least 4 hours …

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WebHow To Make East Carolina Mop Sauce. Step 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have …

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WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter …

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WebAdd all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves. Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until …

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WebSugar-free Carolina BBQ Sauce. By: Michael Silverstein Low-carb Sugar-free. This tangy vinegar-based BBQ is definitely a good way to step up your next …

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WebPlace the vinegar, hot pepper sauce, smoked salt, black pepper, and smoked paprika in a jar with a tight-fitting lid. Shake well to combine. You can also whisk the ingredients with a hand whisk. Allow …

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WebIngredients Save Recipe 2 cups (480ml) apple cider vinegar 2 tablespoons ( 15g) coarsely ground black pepper 1 1/2 tablespoons ( 20g) packed dark or light brown …

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WebIngredients: olive oil, garlic, onion, tomato sauce, Diet Dr Pepper, apple cider vinegar, liquid smoke, smoked paprika, cayenne pepper, ground clove. The secret …

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WebDirections. Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake …

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WebPlace 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon …

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WebCombine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat. Strain the sauce into a bowl to …

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WebMaking this chimichurri sauce recipe is super simple! The easiest way is to chop the parsley, then combine the ingredients in a glass jar and shake it. You could also whisk in a small bowl if you prefer. Add …

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