WEBJun 30, 2023 · Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender. Remove …
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WEBThe Unique Flavors of North Carolina BBQ Sauce: Exploring the Differences. One of the key elements that sets North Carolina BBQ apart is the sauce. In Eastern North …
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WEBYield:About 1 cup. ½ cup white vinegar. ½ cup cider vinegar. ½ tablespoon sugar. ½ tablespoon crushed red pepper flakes. ½ tablespoon Tabasco …
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WEBNov 29, 2023 · Eastern Carolina BBQ Sauce (Vinegar Based) This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped …
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WEBJul 16, 2020 · Directions. Mix the ingredients and let stand for at least 4 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) After spending the weekend in the …
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WEBJul 3, 2019 · In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust …
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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the …
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WEBMar 4, 2024 · Let the smoked pork be the star of the show. After cooked add this vinegar sauce and hot sauce if you like. Slaw on top and a bun that will hold up to the all of the …
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WEBPreheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the …
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WEBSep 27, 2021 · Kraft Slow Simmered Original BBQ Sauce (350mg sodium) Yo Mama’s Foods Keto Barbecue Sauce (150mg sodium) Famous Dave’s Rich & Sassy BBQ Sauce (360mg sodium) Annie’s Organic Sweet & …
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WEBOct 3, 2022 · Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well. …
WEBMay 7, 2023 · Instructions. Place the vinegar, hot pepper sauce, smoked salt, black pepper, and smoked paprika in a jar with a tight-fitting lid. Shake well to combine. You can also whisk the ingredients with a hand whisk. …
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WEBFeb 7, 2021 · Slather the pork butt with yellow mustard, then apply a generous coating of rub. Wrap the pork butt in plastic wrap and place in the refrigerator overnight. Prepare the mopping sauce by combining all of the mop sauce ingredients in …
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WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, …
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WEBJan 31, 2015 · Ingredients. 1 ½ cup apple cider vinegar. ½ cup water. ¼ cup minced onion. 3 garlic cloves, minced. 2 tablespoons ketchup. 2 tablespoons light brown sugar. 1 heavy tablespoon tomato paste. 2 teaspoons cumin.
WEBAug 24, 2010 · Step 1. Combine the vinegar, brown sugar, salt, crushed red pepper flakes and cayenne and black peppers in a container with a tight-fitting lid; mix well.