WebAug 2, 2022 · Place the cast iron Dutch Oven in the oven on the middle rack. Turn the oven on to 350 degrees Fahrenheit. Once …
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WebNov 2, 2023 · Place the bag in the refrigerator for at least 2 hours and up to 24 hours. Meanwhile, if desired, make compound butter using instructions here. Store in the fridge until ready to serve. When ready to cook, preheat the oven to the Broil setting.
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WebApr 14, 2023 · Pat the London broil dry with a paper towel and set it on the inside of the Dutch oven lid. Season front to back with salt and pepper. Heat the olive oil in a medium 5-7 quart Dutch oven over medium-high heat. When the oil shimmers, set the meat inside and sear undisturbed until brown, about 5 minutes per side.
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WebJun 22, 2023 · Instructions. In a shallow dish or ziplock bag: add olive oil, lemon juice, soy sauce, Worcestershire sauce, garlic, black pepper, thyme, red pepper flakes ,and mix. Add London Broil and coat both sides. Cover and refrigerate for 4 hours, preferably overnight. Don't forget to flip the meat at the half way point.
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WebMay 1, 2023 · In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast. Cook in the slow cooker on low for 8 hours, or high for 4 hours. When finished, shred with two forks and serve with mashed potatoes or mashed cauliflower.
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WebFeb 7, 2024 · Preheat oven to 250 degrees. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside. Heat a Dutch oven over high heat and add butter and olive oil. Once the Dutch oven is extremely hot, carefully add the London broil and sear on all
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WebIn a frying pan, sear on both sides. Place the meat on a foil-lined cookie sheet or a broiler pan. Place meat in the oven on the highest rack for a couple of minutes per side or until desired doneness. Let rest for 10 minutes after removing it from the oven. Slice the meat thinly with a sharp knife.
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WebJun 3, 2022 · Instructions. Add the vinegar, oil, garlic, rosemary, thyme, lemon juice, salt, black pepper, and steak to a gallon-size plastic bag. Seal the bag and squeeze everything around to massage the meat. Place the bag in a large …
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WebJan 22, 2021 · 2. In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce. 3. Preheat your broiler. 4. Coat the London Broil with olive oil mixture and place it to the broiler. 5. Broil each side for 5 …
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WebOct 10, 2023 · London Broil - a Dutch Oven Recipe Ingredients. 2 lb London Broil; 1 tbsp Montreal Steak Seasoning By Gustus Vitae; 1 tbsp olive oil; 1 chopped onion; 2 minced garlic cloves; Salt and pepper to taste; 1/2 cup red wine; 1 cup beef broth; 2 tbsp tomato paste; Instructions. Preheat oven to 350°F.
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WebNov 29, 2023 · Once seared, lower the heat and simmer the beef until tender. A simmering temperature of 325°F (163°C) and a cooking time of about 1.5 to 2 hours should give you a melt-in-your-mouth texture. Next, add in your potatoes and carrots to the Dutch oven. Remember to cut them into manageable sizes.
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WebNov 5, 2022 · Place the steak at room temperature to warm up for about 1 hour. Preheat your cast-iron griddle over medium-high heat for 10-15 minutes. Spray the griddle with some cooking oil and place the steak on it. Cook it for 7-8 minutes, then flip it over to the other side and cook for another 7-8 minutes.
WebMay 6, 2018 · If you are pressed for time, flip the London Broil every 15 minutes or so to get the delicious juices into the meat. When you are ready to reverse sear take the meat out about 30 minutes prior to roasting. Crank your oven up to 280 degrees. Place a rack on a baking sheet. Place the marinated roast on the rack and insert the digital thermometer.
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WebDec 13, 2023 · Instructions. Pre-heat the oven to 300F (150C) and adjust the bottom rack to the lowest position and adjust the upper rack high enough to allow the dutch oven to fit between the two racks. Heat a large dutch oven over medium high heat. Season the roast on both sides generously with salt and pepper.
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WebJun 24, 2023 · Remove it from the fridge 30 minutes before grilling and bring it to room temperature. Then, heat a cast iron pan over medium-high heat. Cook for about 3-4 minutes per side for medium rare. Remove the steak from the pan. Let it rest for 5 to 10 minutes and slice against the grain.
WebDec 23, 2021 · Finely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Arrange a rack in the closest position to the broiler and heat the oven to broil on high.
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