Dudhi Halwa Recipe

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WebJul 2, 2021 · 2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside when cooking halwa. 3. Add …

Rating: 4.7/5(16)
Total Time: 1 hr
Category: Desserts
Calories: 343 per serving

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WebMay 10, 2021 · Instructions. Set the Instant Pot to saute (normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low-fat milk. Close Instant Pot with …

Rating: 4.4/5(28)
Calories: 235 per serving
Category: Dessert
1. Set the Instant Pot to saute(normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low-fat milk. Close Instant Pot with Pressure valve to sealing. Pressure cook for 2 minutes followed by Quick Release (Natural Pressure Release works too).
2. Set the Instant Pot to Saute(normal) mode. Mix the milk powder in the remaining half cup of milk and add it to the Instant Pot.
3. Add sugar and cook for 5 minutes stirring frequently until most of the liquids evaporate and the halwa thickens. If the halwa starts to splutter set the Instant Pot to Saute(less) mode and continue to cook for another 5 minutes.
4. Stir in Vanilla, mix well and turn the Instant Pot off. Halwa will thicken further as it cools down. Garnish with sliced almonds. Enjoy warm or chilled.

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WebOct 10, 2012 · After grating, loosely pack in measuring cup and measure 1 ½ cups. If making in large quantity then use a food processor to grate it which makes the job very …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 325 per serving
1. Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
2. Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.

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WebAug 5, 2020 · Heat a wide pan on medium heat and add ghee. Add the grated lauki to the pan and start sauteing the lauki until it dries up a bit and also softens. About 5 to 7 …

Rating: 5/5(73)
Total Time: 1 hr
Category: Dessert
Calories: 306 per serving

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WebJan 13, 2021 · Add 10 oz (300 g) of grated bottle gourd to the pan and cook for 5-6 minutes, stirring frequently. Now add 3 cups of whole milk to the pan and mix well. Reduce the …

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WebMar 14, 2023 · Heat with a medium-hot flame. Add dudhi and saute until it releases its liquid and all of the liquid is evaporated, about 10-12 minutes. Add milk and let it absorb for …

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WebMar 22, 2022 · further, add in ½ cup sugar and a pinch of green food color. mix well. sugar melts and boil for 5 minutes or till it thickens. Meanwhile, heat ghee in a pan, and add …

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WebAug 28, 2023 · Directions. Peel and grate the lauki, cut into four lengthwise, remove the center with seeds, grate and squeeze out water. Keep aside. Add saffron to 2 tbsp milk …

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WebJan 21, 2019 · sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass. add in …

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WebAug 9, 2021 · To make this healthy lauki halwa recipe, Then cover the pan with a lid and cook on a low flame for 10 minutes. Keep stirring in-between after every 4-5 minutes.

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WebJul 14, 2020 · Peel the dudhi and grate. Heat ghee in heavy bottom kadai or pan and add grated dudhi. Keep stirring on medium heat, then add milk. Lower the heat and let it …

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WebHeat ghee in a pan over medium flame. Add grated dudhi. Sauté it for 3-4 minutes, stirring continuously. Add milk and condensed milk; mix well and bring mixture to a boil. When it …

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Web1/2 cup sugar. 1 cup milk. 1/2 cup crumbled mawa (khoya) 1/8 tsp cardamom (elaichi) powder. Method. For doodhi ka halwa. For doodhi ka halwa. To make dudhi ka halwa

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WebOct 3, 2020 · To make dudhi halwa in the instant pot, turn the instant pot on saute mode on normal setting and once hot add ghee or clarified butter. Once ghee is hot, add the …

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WebHeat a deep pan and add the bottle gourd and saute till it turns translucent. Add the sugar and milk, mix well and simmer for 20 minutes. Cook till the bottle gourd becomes dry and …

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WebMar 4, 2021 · Peel the lauki and cut it into ling chunks, remove the soft centre part that has seeds and discard them. Heat a pan and add desi ghee. Quickly thickly grate the lauki

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