Dudhi Halwa Recipe

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WebAug 30, 2022 · Preparation for lauki ka halwa. 1. Bring 1½ cups full fat milk to a boil in a heavy bottom pan or pot. 2. While the milk boils, rinse 500 …

Ratings: 36
Calories: 360 per serving
Category: Dessert / Sweet
1. Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
2. While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.

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WebOct 10, 2012 · After grating, loosely pack in measuring cup and measure 1 ½ cups. If making in large quantity then use a food processor to grate it …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 325 per serving
1. Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
2. Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.

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WebJul 2, 2021 · 2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not …

Rating: 4.7/5(16)
Total Time: 1 hr
Category: Desserts
Calories: 343 per serving
1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
2. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside.

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WebJul 14, 2020 · Peel the dudhi and grate. Heat ghee in heavy bottom kadai or pan and add grated dudhi. Keep stirring on medium heat, then add …

Ratings: 1
Category: Desserts
Cuisine: Indian
Total Time: 40 mins

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WebJan 13, 2021 · Add 10 oz (300 g) of grated bottle gourd to the pan and cook for 5-6 minutes, stirring frequently. Now add 3 cups of whole milk to the pan and mix well. Reduce the heat to low. Cook the halwa until all the milk …

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WebMar 14, 2023 · Heat with a medium-hot flame. Add dudhi and saute until it releases its liquid and all of the liquid is evaporated, about 10-12 minutes. Add milk and let it absorb for about 2 minutes. Add sugar. Stir and let it …

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WebAug 9, 2021 · To make this healthy lauki halwa recipe, Then cover the pan with a lid and cook on a low flame for 10 minutes. Keep stirring in-between after every 4-5 minutes. Calories: 349 kcal Carbohydrates: …

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WebOct 3, 2020 · To make dudhi halwa in the instant pot, turn the instant pot on saute mode on normal setting and once hot add ghee or clarified butter. Once ghee is hot, add the grated bottle gourd and saute for 2-3 minutes, …

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WebJun 27, 2015 · After milk comes to boil lower the heat to medium low and boil for ten minutes, until it becomes about 1-1/2 cups. Set aside. Melt the ghee in frying pan on medium heat add lauki and sauté for 3 minutes, or …

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WebSep 15, 2021 · Once lauki is cooked,add sugar. 14.Mix well the whole mixture turns goey.Cook until its less sticky and comes together.Lauki halwa is getting ready. 15.Add remaining ghee cook for a while until …

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WebJan 21, 2019 · sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass. add in …

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WebNov 2, 2023 · Add the grated bottle gourd to the hot ghee in the same pan and cook until soft and the raw smell goes away. Now add the sugar and continue to cook. Continue stirring until the sugar dissolves and the …

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Web1/2 cup sugar. 1 cup milk. 1/2 cup crumbled mawa (khoya) 1/8 tsp cardamom (elaichi) powder. Method. For doodhi ka halwa. For doodhi ka halwa. To make dudhi ka halwa

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WebMethod. Heat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes. Add the sugar, cardamom powder, 2 tbsp of warm milk and …

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WebMar 22, 2022 · further, add in ½ cup sugar and a pinch of green food color. mix well. sugar melts and boil for 5 minutes or till it thickens. Meanwhile, heat ghee in a pan, and add …

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WebMar 31, 2020 · 4. Then soda-bi-carb also known as baking soda. It aids in making the Gujarati doodhi muthia soft. 5. Add some water if needed and mix to form a soft …

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