Dudhi Halwa Recipe

Listing Results Dudhi Halwa Recipe

WebPreparation for lauki ka halwa 1. Bring 1½ cups full fat milk to a boil in a heavy bottom pan or pot. 2. While the milk boils, rinse 500 …

Ratings: 33Calories: 360 per servingCategory: Dessert / Sweet1. Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
2. While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.

Preview

See Also: Lauki halwa recipeShow details

WebDudhi halwa Low Carb & Sugar Free Recipe YouTube. Recipe Ingredients:1 Dudhi 3tbsp sugar free poo200ml soya milk/Almond milk100 ml fresh cream 2tsp elaichi powder …

Preview

See Also: Dudhi recipe indianShow details

WebRecipe Ingredients:1 Dudhi 3tbsp sugar free poo200ml soya milk/Almond milk100 ml fresh cream 2tsp elaichi powder (cardamom powder)6 chopped almonds -Grate du

Preview

See Also: Low Carb RecipesShow details

WebKeep aside. 3) In the same pan add grated bottle gourd (dudhi/lauki) and saute it till it turns soft. 4) Now add almond milk. Give it a good mix and let it cook in low-medium flame for 10 …

Author: 5-Minute KitchenViews: 13.2K

Preview

See Also: Dessert Recipes, Keto RecipesShow details

WebHow to make Doodhi Ka Halwa Step 1 Peel the bottle gourd Remove the outer skin of the bottle gourd (lauki) and grate it. Squeeze to remove excess water. Step 2 Heat ghee and cook the lauki Heat 3 gms …

Preview

See Also: Share RecipesShow details

WebHow to make Lauki Tart Halwa Step 1 Prepare the bottle gourd Rinse, peel and grate the lauki (bottle gourd) after removing the hard centre portion. Step 2 Saute …

Preview

See Also: Share RecipesShow details

WebPin Recipe Print Recipe Servings 16 squares Course Dessert Cuisine Indian Ingredients 1 cup – 1 ¼ cups sugar 4 -5 cups freshly grated lauki peeled and soft …

Preview

See Also: Share RecipesShow details

WebOnce lauki is cooked,add sugar. 14.Mix well the whole mixture turns goey.Cook until its less sticky and comes together.Lauki halwa is getting ready. 15.Add …

Preview

See Also: Share RecipesShow details

WebBOTTLE GOURD HALWA--CALORIES 212/SERVING 750gms.Bottle Gourd 500gms.Whole Milk 200gms.Full Cream Milk Powder 50gms Whole Milk for mixing with …

Preview

See Also: Share RecipesShow details

WebLet the bottlegourd cook completely in the milk. In 15 to 20 mins the bottle gourd absorbs all the milk and gathers up. Now add sugar and mix well. Sugar melts and halwa becomes …

Preview

See Also: Share RecipesShow details

WebGet full Dudhi Halwa Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dudhi Halwa recipe with 1/2 kg bottlegourd (grated), 1 liter skim milk, 50 g low

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What is the best way to make dudhi halwa?

Dudhi halwa also known as lauki ka halwa is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with cardamoms, this is great to enjoy as an after meal dessert. For best results follow the step-by-step photos above the recipe card Pour milk to a wide heavy bottom pan or kadai.

What is lauki halwa and how to make it?

‘Lauki’ is the Hindi name for the vegetable ‘opo squash’ also known as ‘calabash squash’ or ‘bottle gourd’. Also known as ghiya or dudhi in India, it is one of those veggies that’s used often in Indian homes to make curry, sabji, stew, paratha & even halwa. Making lauki halwa takes some time as it is a vegetable with high moisture.

How to cook dudhi in an instant pot?

Set the Instant Pot to saute (normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add 1/2 cup of low fat milk. Close Instant Pot with Pressure valve to sealing. Cook on Manual (Hi) for 2 mins followed by Quick Release (Natural Pressure Release works too). Set the Instant Pot to Saute (normal) mode.

How do you make halwa without milk?

Use ricotta cheese or khoya instead of dry milk powder. This will make the halwa more creamy. Stir in 1-2 drops of plant-based green food color along with the vanilla for a pretty green halwa. For a nut-free dudhi halwa, simply skip the garnish of nuts and the halwa will still be as delicious.

Most Popular Search