Dudhi Halwa Recipe

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WEBMay 10, 2021 · Instructions. Set the Instant Pot to saute (normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low

Rating: 4.4/5(28)
Calories: 235 per serving
Category: Dessert
1. Set the Instant Pot to saute(normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low-fat milk. Close Instant Pot with Pressure valve to sealing. Pressure cook for 2 minutes followed by Quick Release (Natural Pressure Release works too).
2. Set the Instant Pot to Saute(normal) mode. Mix the milk powder in the remaining half cup of milk and add it to the Instant Pot.
3. Add sugar and cook for 5 minutes stirring frequently until most of the liquids evaporate and the halwa thickens. If the halwa starts to splutter set the Instant Pot to Saute(less) mode and continue to cook for another 5 minutes.
4. Stir in Vanilla, mix well and turn the Instant Pot off. Halwa will thicken further as it cools down. Garnish with sliced almonds. Enjoy warm or chilled.

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WEBJul 2, 2021 · 2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not …

Rating: 4.7/5(16)
Total Time: 1 hr
Category: Desserts
Calories: 343 per serving
1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
2. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside.

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WEBJan 13, 2021 · Add 10 oz (300 g) of grated bottle gourd to the pan and cook for 5-6 minutes, stirring frequently. Now add 3 cups of whole milk to the …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 423 per serving
1. Start by preparing the lauki. Peel the lauki using a vegetable peeler. You should reach the soft part of the lauki and discard all the hard skin. Now cut the lauki into half vertically and remove all the seeds and the pith if there are any. Grate the lauki using the medium hole of a box grater. If you have a food processor, you can use it to grate lauki too. Weigh 300 g of grated lauki and use the rest for other recipes like this lauki ka Bharta.
2. Now heat 4 tbsp ghee in a heavy bottom large size pan.
3. Crush the almonds and cashew nuts in a mortor and pestle. Once the ghee is hot, simmer the heat to medium and add 10-12 crushed almonds and 10-12 crushed cashew nuts to the pan. Fry them until they are golden brown in color. Keep stirring while frying.
4. Add the grated lauki in the pan and fry for 2-3 minutes on medium heat.

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WEBOct 10, 2012 · After grating, loosely pack in measuring cup and measure 1 ½ cups. If making in large quantity then use a food processor to grate it …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 325 per serving
1. Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
2. Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.

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WEBJan 21, 2019 · sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass. add in roasted nuts and ¼ tsp cardamom powder. …

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WEBAug 22, 2017 · In a thick pot or Kadai (wok) add ghee. Once hot add the dudhi and cook on medium for around 4-5 minutes until it becomes a bit soft. Add the reduced milk or the evaporated milk to the dudhi and let …

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WEBAug 5, 2020 · Heat a wide pan on medium heat and add ghee. Add the grated lauki to the pan and start sauteing the lauki until it dries up a bit and also softens. About 5 to 7 minutes. (step 1) Now add the milk and let it …

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WEBJul 14, 2020 · Peel the dudhi and grate. Heat ghee in heavy bottom kadai or pan and add grated dudhi. Keep stirring on medium heat, then add milk. Lower the heat and let it cook till the milk dries up. it will take 15-20 …

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WEBAug 31, 2023 · Garnished with a medley of chopped nuts, such as almonds, cashews, and pistachios, the halwa gains a satisfying crunch. Lauki halwa offers a harmonious blend …

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WEBOct 16, 2023 · Dudhi halwa is a sweet, rich, creamy dessert recipe in which grated dudhi/ lauki / bottle gourd is sauteed in ghee till the water from the dudhi evaporates. Then it is …

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WEBSep 15, 2021 · Once lauki is cooked,add sugar. 14.Mix well the whole mixture turns goey.Cook until its less sticky and comes together.Lauki halwa is getting ready. 15.Add remaining ghee cook for a while until …

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WEBOct 31, 2022 · How to Make Dudhi Halwa Without Mawa. Boil 1 liter of full-fat milk on medium to low heat until it reduces to half. Also, peel and grate the dudhi/pumpkin. Into a large pan heat, 2 tsp of pure ghee and add …

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WEBAug 28, 2023 · Directions. Peel and grate the lauki, cut into four lengthwise, remove the center with seeds, grate and squeeze out water. Keep aside. Add saffron to 2 tbsp milk in a cup and keep aside.

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WEBAdd the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles. Allow the steam to escape before opening …

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WEBAug 9, 2021 · To make this healthy lauki halwa recipe, Then cover the pan with a lid and cook on a low flame for 10 minutes. Keep stirring in-between after every 4-5 minutes. 21 g Saturated Fat: 13 g …

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WEBAug 8, 2018 · To begin with, first, melt ghee in a pan. While the ghee heats, add green cardamom and fry for few seconds. Then, add grated lauki and saute on high heat for 3-4 minutes or until it softens further. After the …

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WEBJun 30, 2020 · Konkan Dudhi Halwa or Lauki ka halwa recipe with step by step photos. Konkan Dudhi halwa is a sweet dessert prepared using bottlegourd, milk, sugar, ghee, cashewnuts and flavoured with a dash of …

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