Dried Venison Jerky Recipe

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WebTrim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add beef into …

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WebJun 8, 2022 · Instructions How to make keto beef jerky? It's surprisingly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to slice the beef thinly against the grain.

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WebDec 18, 2018 · Made from lean cuts of deer meat that have been marinated and dried, venison jerky is a high-protein, low-fat snack that is perfect …

Rating: 4.4/5(109)
Category: Preserving FoodCuisine: AmericanTotal Time: 28 hrs 15 mins1. Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.
2. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate.
3. In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.
4. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

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WebJan 1, 2024 · Rookie mistake. With all this venison we had a lot of jerky meat saved up. Today I’m going to show you how to make deer jerky

Cuisine: AmericanCategory: Homestead CookingServings: 5Total Time: 12 hrs

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WebSep 1, 2023 · 15 Jan Appetizers, Low Carb, Snacks Easy Keto Beef Jerky Recipe Posted by Aleta beef jerky, keto, keto beef jerky 23 comments Easy to make and full of flavour, …

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WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips …

Reviews: 26Category: SnackCuisine: AmericanTotal Time: 8 hrs 25 mins1. Trim any fat from venison and slice across the grain into thin (~¼”) strips; set aside. For a chewier jerky, cut meat with the grain. (Tip: Placing meat in freezer for 30 minutes prior to slicing will make it easier to slice thinly.)
2. Using a large resealable plastic bag, add all remaining ingredients except for black pepper (soy sauce, Worcestershire sauce, vinegar, maple syrup, liquid smoke, brown sugar, salt, onion powder, garlic and red pepper flakes).
3. Add venison and seal bag; refrigerate for 4-6 hours, or overnight.
4. Preheat oven to 300°F. Remove venison from marinade and pat dry with paper towels. Place strips in a single layer on a large baking sheet. Bake for 10 minutes, or until internal temperature of meat reaches 160°F. (This step is recommended by the USDA to destroy any bacteria that might be present.)

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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …

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WebLyza Hayn October 3, 2023 2 Deer season is the best season. This magical time of year brings out chef-level creativity in hunters hoping to hone their cooking skills, but many are wary of dehydrating their venison. This isn’t …

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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …

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WebMar 30, 2023 · First, Chill Out Putting the venison meat in the freezer for an hour or two before slicing will make it much easier to get consistent slices. Partially frozen meat is easier to slice than raw meat. If the meat is too …

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WebDec 8, 2020 · What you need Thinly sliced deer meat; remove silver skin and any connective tissue before slicing. Soy sauce Brown sugar Oil Grated fresh ginger or ginger powder Minced garlic or garlic powder If you’d like …

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WebNov 8, 2023 · Joined: Dec 2006. Posts: 16,328. Goldsboro, North Carolina. I made a small batch of jerky from that deer I got. I tried to make it as low carb as I could. For the …

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WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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WebOct 27, 2023 · Kate September 6, 2023 Jump to Recipe Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the …

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WebJan 19, 2023 · Combine all marinade ingredients into glass bowl or mason jar. 3. Add sliced heart and mix to combine. Place in fridge for 8-24 hours. 4. Smoke at 180 degrees until …

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WebJun 4, 2023 · Free Recipe for Dried/Smoked Beef (Venison) - For 5 lbs of Meat Dried beef or venison is excellent chipped (sliced thin) and served with white gravy and potatoes. …

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