WEBJun 30, 2014 · Juice from 1 orange. 1 tablespoon thyme. 1 tablespoon ground black pepper. To make, simply combined all the ingredients, excluding the brisket. Mix …
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WEBApr 9, 2014 · Puree until smooth, and add salt and pepper to taste. Preheat the oven to 250°F. Lift up the brisket and pour half the sauce into the bottom of the pan. Place the …
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WEBJan 11, 2013 · 1 brisket of beef; 16 ounces Diet Dr. Pepper; 3 cloves minced garlic; 1 teaspoon onion powder; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; …
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WEBMake sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to …
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WEBPreparation. Toast sourdough in brisket fat until golden brown. Top with pimento cheese. Deep fry diced brisket until crispy and hot, around 2 minutes. Toss with barbecue spice …
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WEBMar 15, 2021 · Season beef and sear in olive oil, then place on top of the onions. Whisk the sauce and pour over the beef. Close the Instant Pot and set for 75 minutes on manual. Open the steam valve and release the …
WEBDirections. Preheat oven to 325°F. 1. Trim fat from meat. Place brisket in a large roasting pan. 2. Combine brown sugar, ketchup, Dr. Pepper, onion, salt, and pepper in a medium bowl; mix until well blended. 3. Pour over …
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WEBJun 25, 2020 · Sweet, Spicy and Bold Dr. Pepper Beef Brisket. Download Recipe. June 25, 2020. Welcome to an other edition of My Kitchen! My Rules! And I want Susie Helm to know I’m using my cutting board with …
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WEBMay 25, 2010 · Generously rub spice mix over brisket. In deep square pan, place standard mirepoix vegetables and 6 cans of Dr. Pepper per brisket in pan. Do not wrap in foil. …
WEBDec 11, 2022 · Whisk the sauce and pour over the meat. Cover and cook on low for 8-10 hours, then remove to a platter. Increase the temperature to high and follow the recipe for thickening the sauce. Slice, chop or use …
WEBPreheat oven to 300 degrees Fahrenheit. Season brisket with salt and pepper and place fat side up in a large casserole dish. Combine garlic and red pepper flakes. Rub onto fat side of brisket. Cover brisket with chili …
WEBApr 14, 2022 · 1. Remove brisket from package and pat dry. Cut a long ways straight line cut down the fatter side of the brisket to expose the meat so you can easily see the layer of fat that sits on top of the
WEBOct 30, 2010 · 6:30am, Brisket onto the grill. 9:30am, Temp @ 110 degrees. Put the brisket on @ 6:30am (temp 45 degrees, there is a bunch of disagreement on if you …
WEBMay 31, 2023 · Smoke and reduce the soda at 250° to 300° F for 1 to 2 hours, until Dr. Pepper is close to the consistency of a syrup. Pour reduced Dr. Pepper into a medium …
WEBNov 28, 2011 · Generously salt and pepper the meat, and place meat atop the onion/garlic. Pour in Dr. Pepper. Mix in brown sugar. Cover and cook on high for 4 hours or low for 7 …
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WEBCombine all the marinade ingredients in a plastic bag. Marinate the brisket for 2 days. Early in the morning of the day you are going to cook it, remove the brisket from the marinade …