WebDr Pepper pulled brisket. recipe by Homesick Texan. 410 calories 13 ingredients 8 servings 42. Click to save recipe for later! Related categories: Main Dishes American …
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WebDec 13, 2020 · Place foil over brisket, wrapping the edges to seal, and place in the refrigerator. Marinate the brisket for at least 8 hours or up to 24 hours. 3. When ready to …
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WebJun 30, 2014 · Juice from 1 orange. 1 tablespoon thyme. 1 tablespoon ground black pepper. To make, simply combined all the ingredients, excluding the brisket. Mix vigorously for a …
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WebRemove from oven and drain off fat. It's ok to leave some of it in. Set oven to 350. Pour the BBQ sauce over top and cook uncovered for about 30 minutes or until the sauce is …
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WebApr 14, 2019 · Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. Place brisket, fat side up, in the slow cooker. Spread the dijon …
WebStep 1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the …
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WebMay 24, 2017 · Mix all the spices and rub on roast. Add to a smoker fat side up. Cook 1 - 1 ½ hours per pound of meat between 200 - 225 degrees. Slice thinly against the grain. …
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WebNov 22, 2023 · Add the meat and seasonings. Place it right on the onions, then add the garlic, apple cider vinegar, Worcestershire sauce, and Dr. Pepper. 3. Cook on low for 8 …
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WebMake sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket …
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WebNov 23, 2015 · Low-Carb Dr Pepper Barbecue Sauce. Sweet, smoky, and spicy BBQ sauce made with Diet Dr Pepper is delicious over beef, chicken, or pork. It’s super easy …
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WebPlace brisket in a large roasting pan. 2. Combine brown sugar, ketchup, Dr. Pepper, onion, salt, and pepper in a medium bowl; mix until well blended. 3. Pour over brisket. Cover tightly with foil. 4. Roast for 3 hours or until brisket is tender, brushing occasionally with sauce mixture. 5. Remove from oven and place brisket on a platter and
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WebJun 29, 2016 · Instructions. Spray the inside of a 6 quart oval slow cooker with cooking spray. In a small bowl whisk together the Dr Pepper,and liquid smoke then pour into the …
WebPlace brisket in a large roasting pan. 2. Combine brown sugar, ketchup, Dr. Pepper, onion, salt, and pepper in a medium bowl; mix until well blended. 3. Pour over brisket. Cover …
WebMethod. Combine all ingredients in a plastic bag. Marinate brisket for 2 days. Early in the morning of the day you are going to cook, remove brisket from marinade and let sit at …
WebSep 13, 2018 · Place all ingredients into the pressure cooker & cover. Set the timer to manual- cooking 20 minutes per lb for fresh, 30 minutes per lb for frozen. Use natural …
WebApr 27, 2024 · Next, add the onion to the bottom of the crock pot or slow cooker then add your pork butt followed by the Dr Pepper, garlic, brown sugar. If you’re adding the …