WebPlace in center of grill. Cover, and cook until tender and an instant-read meat thermometer inserted in center registers 180°F, 2 1/2 to 3 hours. Turn brisket every 1/2 hour, and …
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WebLower the heat slightly and cook for a few minutes more. Add wine, water, bouillon cube, bay leaf, rosemary, and thyme. Bring the stew to a boil, lower the heat and …
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WebAdd the onions and garlic and fry until soft. Add the ground beef and fry until no longer pink. Then add the chili, cumin, salt, pepper and crushed tomatoes. Simmer for 5-10 minutes. …