WebApr 9, 2014 · Puree until smooth, and add salt and pepper to taste. Preheat the oven to 250°F. Lift up the brisket and pour half the sauce into the bottom of the pan. Place the …
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WebJun 30, 2014 · Juice from 1 orange. 1 tablespoon thyme. 1 tablespoon ground black pepper. To make, simply combined all the ingredients, excluding the brisket. Mix vigorously for a …
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WebJan 11, 2013 · 1 brisket of beef; 16 ounces Diet Dr. Pepper; 3 cloves minced garlic; 1 teaspoon onion powder; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; …
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WebDec 13, 2020 · Place foil over brisket, wrapping the edges to seal, and place in the refrigerator. Marinate the brisket for at least 8 hours or up to 24 hours. 3. When ready to …
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WebRemove from oven and drain off fat. It's ok to leave some of it in. Set oven to 350. Pour the BBQ sauce over top and cook uncovered for about 30 minutes or until the sauce is bubbly and the top of the brisket is …
WebMar 15, 2021 · Season beef and sear in olive oil, then place on top of the onions. Whisk the sauce and pour over the beef. Close the Instant Pot and set for 75 minutes on manual. Open the steam valve and release the …
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WebNov 23, 2015 · Low-Carb Dr Pepper Barbecue Sauce. Sweet, smoky, and spicy BBQ sauce made with Diet Dr Pepper is delicious over beef, chicken, or pork. It’s super easy to make and has just 1.4 carbs per tablespoon! …
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WebPlace brisket in a large roasting pan. 2. Combine brown sugar, ketchup, Dr. Pepper, onion, salt, and pepper in a medium bowl; mix until well blended. 3. Pour over brisket. Cover tightly with foil. 4. Roast for 3 hours or until …
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WebMethod. Combine all ingredients in a plastic bag. Marinate brisket for 2 days. Early in the morning of the day you are going to cook, remove brisket from marinade and let sit at room temperature while you get fire ready. …
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WebStep 1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the …
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WebApr 14, 2019 · Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. Place brisket, fat side up, in the slow cooker. Spread the dijon mustard over the top of the brisket and …
WebMay 25, 2010 · Generously rub spice mix over brisket. In deep square pan, place standard mirepoix vegetables and 6 cans of Dr. Pepper per brisket in pan. Do not wrap in foil. On …
WebDec 11, 2022 · Whisk the sauce and pour over the meat. Cover and cook on low for 8-10 hours, then remove to a platter. Increase the temperature to high and follow the recipe for thickening the sauce. Slice, chop or use …
WebMay 24, 2017 · Mix all the spices and rub on roast. Add to a smoker fat side up. Cook 1 - 1 ½ hours per pound of meat between 200 - 225 degrees. Slice thinly against the grain. …
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WebMake sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket …
WebJun 29, 2016 · Instructions. Spray the inside of a 6 quart oval slow cooker with cooking spray. In a small bowl whisk together the Dr Pepper,and liquid smoke then pour into the bottom of the slow cooker. Pat dry with a paper …