WebMar 23, 2024 · Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner. On a low flame simmer the double ka meetha till …
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WebJan 4, 2024 · Step 5: Crisp the Bread. Choose one of the following methods: Deep fry: Heat ghee in a pan.Add the bread and fry until golden brown and crispy on both sides. …
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WebOct 9, 2023 · Bread, sugar, ghee, milk and cardamom powder are the main ingredients in making this double ka meetha. We usually serve this warm, garnished with chopped …
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WebNov 5, 2018 · Take the milk in a deep bottom vessel and start boiling over a low flame until the milk reduces to ⅓ consistency. Calories: 525; …
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WebOct 20, 2021 · Top with fried bread slices. Now pour the sugar syrup and top with the remaining reduced milk and nuts. Cover the pan with a lid and cook on low heat for 20-25 minutes or till the bread absorbs the milk. …
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WebMar 8, 2015 · Double Ka Meetha aka Shahi Tukda is a traditional Hyderabadi dessert that is made from deep frying bread in ghee and then soaking them in sugar syrup and …
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WebNov 16, 2020 · Saute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha. Take the fried bread slices and place the slices separately in the sugar syrup. Pour the …
WebOct 23, 2013 · To prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with ghee or oil. Arrange the bread slices in the baking tray in …
WebApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …
WebJun 30, 2014 · How to Make Double Ka Meetha. Step 1 : First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl. Step 2 : Take bread slices and cut the crust off. Now cut them in diagnols. Melt a …
WebDirections: Heat milk on medium flame in a non-stick or heavy based pan. When it comes to a boil, reduce flame to low and cook until milk quantity is reduced to half (around 1 cup) and turns thick. Stir in between …
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WebOct 10, 2017 · Now add the soaked saffron, sugar and rose water in the milk. Stir to mix nicely. Simmer the milk for 5 more minutes and then turn off the heat.”,”Brush a baking tray with a teaspoon of ghee. Preheat the …
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WebWhen sugar is added, a double sweetness is guaranteed in the dish. Hyderabadi Double Ka Meetha Recipe: Cut the loaf of bread into two halves. Take 6-8 such pieces of bread. …
WebApr 5, 2018 · In a heavy bottom pan, combine the evaporated milk and condensed milk. Mix it well and bring it to a gentle boil. Keep cooking until is creamy. Add the crushed cardamom and the saffron threads and …
WebDouble ka Meetha, Hyderabadi Dessert makes 1000 grams, serves 6 with 166 grams per serving. 410 calories for 1 serving of Double ka Meetha, Hyderabadi Dessert, …
WebMar 20, 2024 · 1. Heat milk on medium flame in a non-stick or heavy-based pan. 2. When it comes to a boil, reduce the flame to low and cook until the milk quantity is reduced to …
WebJan 26, 2019 · shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown. and dip …