WebJan 4, 2024 · Step 5: Crisp the Bread. Choose one of the following methods: Deep fry: Heat ghee in a pan.Add the bread and fry until golden brown and crispy on both sides. …
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WebMar 23, 2024 · Arrange the bread slices in a layer on the milk mixture. Then make a second layer of the bread slices. Add the fried almonds, …
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WebMar 8, 2015 · Double Ka Meetha aka Shahi Tukda is a traditional Hyderabadi dessert that is made from deep frying bread in ghee and then soaking them in sugar syrup and …
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WebOct 20, 2021 · Top with fried bread slices. Now pour the sugar syrup and top with the remaining reduced milk and nuts. Cover the pan with a lid …
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WebOct 23, 2013 · To prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with ghee or oil. Arrange the bread slices in the baking tray in …
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WebApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …
WebWhen sugar is added, a double sweetness is guaranteed in the dish. Hyderabadi Double Ka Meetha Recipe: Cut the loaf of bread into two halves. Take 6-8 such pieces of bread. …
WebNov 16, 2020 · Saute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha. Take the fried bread slices and place the slices separately in the sugar syrup. Pour the …
WebOct 17, 2017 · In a deep pan, add 1 cup sugar . Add 1½ cups of water. Mix well and cook on a medium flame for 10 minutes, while stirring occasionally. how to make double ka meetha. To make double ka meetha, place a …
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WebNov 5, 2018 · Assembling Rabri and Sugar soaked Fried Bread: In a bowl place the soaked bread and pour Rabri over the bread. Using a spoon coat both the side of the bread chunks. The end result should be small pieces …
WebMar 20, 2024 · 1. Heat milk on medium flame in a non-stick or heavy-based pan. 2. When it comes to a boil, reduce the flame to low and cook until the milk quantity is reduced to …
WebDec 16, 2014 · Green Cardamon - 1. Saffron - few strands. Rose Water few drops. How to make Double Ka Meetha. Heat a nonstick pan with ghee, roast chopped nuts and keep …
WebJun 30, 2014 · How to Make Double Ka Meetha. Step 1 : First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl. Step 2 : Take bread slices and cut the crust …
WebJan 26, 2019 · shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown. and dip …
WebMar 8, 2021 · Close the lid & cook for 5 minutes on a low flame. Check the texture of halwa, the bread should be juicy, and do not dry it completely. Switch off the fire, and set it for 2 …
WebMar 8, 2018 · Take a pan, add oil and heat it over moderate flame. Carefully place the bread slices in the pan and fry it till golden brown in hue. Meanwhile, add milk in a separate vessel and heat it over high flame. …
Web2. Prepare saffron milk. Heat up a pan and pour milk and saffron. 3. Let it reduce down and add rose water when the milk is almost reduced. 4. Pre-heat the oven at 120 degree. 5. …
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