Diabetic Beef Stir Fry Recipe

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Web2 tbsp. Prepare rice according to package directions (or start with 2 cups cooked rice). Microwave frozen stir-fry vegetable blend on defrost …

Rating: 4/5(45)
Calories: 373 per serving
Servings: 4

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WebMay 17, 2018 · In a large skillet, heat the oil over medium heat. Add the steak strips; sauté for 2 to 3 minutes, or until browned. Remove the steak; set aside. Add the snow peas, …

Category: Beef
Estimated Reading Time: 1 min

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WebMay 22, 2018 · Lightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or …

Servings: 4
Calories: 503 per serving

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WebMay 31, 2018 · Directions: 1. Put 2 tbsp oil into a large skillet or wok and place over medium high heat. When the oil is hot, add the sliced beef

Estimated Reading Time: 1 min

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WebWhat to Do. In a small bowl, combine the beef broth, soy sauce, garlic powder, ginger, pepper, brown sugar, and cornstarch; mix well and set aside. Coat a large skillet or wok with cooking spray. Add beef, and …

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WebChicken Stir-Fry. Make a fabulous diabetic-friendly, easy stir fry with chicken, fresh vegetables, and low-sodium soy sauce! Our Chicken Stir-Fry is a weeknight winner, since it cooks up in just about 15 minutes. …

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WebMar 31, 2021 · Quick and easy low sodium beef and broccoli. I use the same basic sauce and method for all my stir-fry dishes, so substitute in whatever protein or vegetable you …

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WebMar 16, 2024 · Brown the beef in the wok, stirring frequently. This took approximately 4-5 minutes. Set the beef aside. Wipe out the wok (if needed) and heat a little more oil over …

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WebStir-fry for 1–2 minutes to seal, add the garlic, peppers, broccoli florets and spring onions, along with 2 tbsp water. Step 3 Stir fry for 3 minutes, add the pak choi, water chestnuts …

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WebApr 18, 2024 · STEP 3: Using a large skillet on medium high heat, add the olive oil. Once warmed toss in the broccoli and onions. Lower the heat to medium and stir fry the …

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WebApr 19, 2024 · Cut stems into 1/4-inch-thick slices. In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat. Add meat; cook and stir in hot oil for 2 to 3 minutes or …

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WebRemove broccoli and cabbage from the pan. Add the remaining oil to the pan. Sauté the beef with the garlic until the beef is evenly brown. Remove beef and garlic from pan and …

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WebSep 13, 2022 · With only 15 grams of carbohydrates or less per serving and with lower amounts of saturated fats and sodium, these meals fit well into a diabetes-friendly …

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WebJul 28, 2020 · Spicy Beef & Pepper Stir-Fry Nutrition Facts 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g sugars, 2g …

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WebIn a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and chili flakes (if using). In a separate bowl, mix the water and cornstarch until …

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WebCut beef into thin strips. Microwave frozen stir-fry vegetable blend on defrost setting for 3-4 minutes to thaw. In a fry pan or wok heat oil and sauté the garlic until fragrant. Add …

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