Detroit Coney Island Sauce Recipe

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WEBMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the …

Rating: 4.6/5(27)
Total Time: 50 mins
Category: Mains & Entrees
Calories: 450 per serving

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WEBMar 7, 2024 · Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef …

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WEBFeb 18, 2024 · This recipe for Easy Detroit Style Coney Dog Sauce in 20 Minutes delivers authentic Detroit Style coney sauce flavor using ingredients you can find in any major grocery store. If you grew up in …

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WEBBrown ground beef, onion, in a large saucepan until meat is cooked. Drain. Add salt and black pepper. Add tomato sauce and water. 2. Add spices. Simmer for over low heat for 1 hour, add more water 1/8 cup at a time if …

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WEBCombine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Stir in the remaining ingredients and reduce the heat to low. Cook, stirring …

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WEBJul 14, 2022 · Directions. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. …

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WEBMash with fork to consistency of rice and keep on low heat. Meanwhile you put into a blender: 14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1 T. paprika, 1 t. ground …

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WEBDirections. Makes 8 servings. Brown ground beef and onions together. Add spices, water, and tomato sauce and bring to a boil. Simmer chili for 30-45 minutes, or until water has …

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WEBdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must …

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WEB3 cups water. 1 cup beef bouillon (from 1 Knorr extra-large cube dissolved in water - see Tidbits) 1/4 cup cracker meal (crushed unsalted soda crackers - see Tidbits) 4 …

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WEBAdd the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 …

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WEBAug 17, 2012 · Whisk constantly and maintain a medium heat so that the flour and butter do not burn. 3. Once the roux turns light brown and gives off a nutty aroma, slowly pour in …

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WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …

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WEBDirections. Heat a nonstick skillet or wide saucepan over medium high heat. Add the beef and onion and cook, stirring to break up any large pieces of meat, until the onion is soft. …

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WEBInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet …

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WEBSep 11, 2023 · Directions. Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the …

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WEBSteps: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato …

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