Detroit Coney Island Sauce Recipe

Listing Results Detroit Coney Island Sauce Recipe

WEBJan 5, 2020 · directions. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat …

Rating: 5/5(6)
Total Time: 4 hrs 15 mins
Category: High Protein
Calories: 445 per serving
1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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WEBMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the …

Rating: 4.6/5(27)
Total Time: 50 mins
Category: Mains & Entrees
Calories: 450 per serving

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WEBJun 3, 2022 · Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or …

Rating: 5/5(4)
Total Time: 50 mins
Category: Comfort
Calories: 527 per serving
1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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WEBSteps: In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Stir in the …

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WEBAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and …

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WEBMash with fork to consistency of rice and keep on low heat. Meanwhile you put into a blender: 14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1 T. paprika, 1 t. ground …

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WEBBrown ground beef, onion, in a large saucepan until meat is cooked. Drain. Add salt and black pepper. Add tomato sauce and water. 2. Add spices. Simmer for over low heat for 1 hour, add more water 1/8 cup at a time if …

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WEBIngredients. 1 lb. ground beef 1/2 c. minced onions 1 tsp. minced garlic 5 tbsp. chili powder 6 tbsp. ground cumin 1 tsp. oregano 1 tbsp. ground cinnamon

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WEBFOR THE HOT DOGS: Heat oil in 10-inch nonstick skillet over medium heat until shimmering. Add hot dogs and cook until browned all over, 8 to 10 minutes, rolling or turning as needed. Transfer to plate. 4. Add buns to …

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WEBMar 7, 2024 · Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons …

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WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …

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WEBJun 12, 2019 · Instructions. Heat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili …

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WEBJul 14, 2022 · In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, …

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WEBDirections. Heat a nonstick skillet or wide saucepan over medium high heat. Add the beef and onion and cook, stirring to break up any large pieces of meat, until the onion is soft. …

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WEBSimmer the chili for 10-15 minutes until the flavors meld together and the sauce thickens slightly. While the chili is simmering, grill or heat the beef hot dogs according to your …

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WEBDirections. Makes 8 servings. Brown ground beef and onions together. Add spices, water, and tomato sauce and bring to a boil. Simmer chili for 30-45 minutes, or until water has …

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WEBAdd the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 …

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