Deer Tenderloin Baked Recipes

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WebBake for 6-8 minutes, or until the bacon is only partially cooked, but still flexible. Set aside. Season the Roast. Brush the 2 teaspoons of olive oil over the 1½ …

Ratings: 19Servings: 6Cuisine: AmericanTotal Time: 1 hr 35 mins

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WebQuick & easy Texas style Venison Parmesan puts a Texas spin on a classic Italian dish…and better yet it’s low carb, keto friendly, …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then …

Rating: 3.6/5
Total Time: 5 hrs 5 minsCategory: EntréeCalories: 362 per serving

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Webblack peppercorns, venison tenderloins, fennel seeds, cumin seeds and 4 more Fried Venison Medallions with Feta Dipping Sauce Food Network salt, venison

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WebIngredients To Make Venison Jerky Recipe. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full …

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WebTex-Mex Light and Easy Turkey Tenderloin. Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com. CALORIES: 144.7 FAT: …

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WebMix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into an oven-safe skillet and bake for 25-35 minutes depending on the size of …

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WebRather than requiring a more tender cut of meat, like loin or backstrap, this recipe is great with tougher cuts of meat from your deer. The buttermilk in this recipe

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WebIngredients 1¾ lbs 800 g venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup 60 ml olive oil 1 (2¼ oz.) 1 (60 g) carrot, sliced carrots, sliced 1 (4 oz.) …

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WebMix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork. 1 tablespoon …

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WebSeason all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork …

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WebLow Carb Pork Tenderloin Smoked with Dry Rub [Keto, Gluten Free, Sugar Free] KetoGasm salt, parsley, garlic powder, oregano, chili powder, pork tenderloin and 2 more Pork Tenderloin Diane Pork

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WebInstructions Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature …

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WebLow Carb Pork Tenderloin is a quick, healthy, and easy way to make a delicious meal with ONLY ONE CARB per serving! It’s a simple KETO recipe with only a …

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WebFollow the low carb chicken tenders recipe as written, coat them in breading, and place on a parchment lined baking sheet as if you were going to bake

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WebLow carb parmesan Dijon pork tenderloin. This recipe is quick and easy to make but you do want to marinade the pork overnight for the best flavor. Once you get …

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