Recipe For Deer Tenderloin

Seared and Baked Deer ( Venison ) Tenderloin Recipe

Web1 lb deer tenderloin (or backstrap) 2 tsp fresh rosemary, chopped sea salt black pepper 1 Tbsp olive oil 1 Tbsp unsalted butter Instructions Preheat oven to 375F. …

Rating: 5/5(2)
Total Time: 30 minsCategory: Main DishCalories: 246 per serving1. Preheat oven to 375F.
2. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
3. Bring a large pan to high heat. Cast iron works well because it can go from stovetop to oven. Add butter. When melted and hot, sear tenderloin on all sides (usually there are 3 sides) ~ 2 minutes. Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. Remember - the oven time will need to increase if you are working with a larger tenderloin(s).
4. Let meat rest ~ 15 minutes and thinly slice. Add sea salt to taste. Happy Eating! Beckie

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Deer Tenderloin BestWayToCook

WebHeat 2 tbs of butter in an iron cast skillet and cook tenderloins for 5 minutes. Flip and cook for another 5 minutes. 5. Remove the tenderloins from the skillet, cover it with tin foil and …

Rating: 3.3/5(15)
Category: MainServings: 4Total Time: 30 mins1. Remove the tenderloins from the skillet, cover it with tin foil and leave to rest for 10 minutes before slicing.
2. Heat 2 tbs of butter in an iron cast skillet and cook tenderloins for 5 minutes. Flip and cook for another 5 minutes.
3. Prepare the marinade: mix the juice of 1 lemon with 2tbs of English sauce, 1 tbs of brown sugar, 1 tsp of cayenne pepper, 3 crushed garlic cloves, 2 tbs of parsley and 1 tbs of fresh thyme.
4. Remove the tenderloins from the marinade and pat them dry.

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Beef Tenderloin Recipe With Herb Garlic Butter Low …

WebMix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into an oven-safe skillet and bake for 25-35 minutes depending on the size of …

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10 Best Low Carb Pork Tenderloin Recipes Yummly

Webpork tenderloin, salt, ground cloves, light brown sugar, black pepper and 3 more Spicy Pork Tenderloin with Avocado & Lime KitchenAid lime, garlic, olive oil, avocados, sea salt, cumin, chili powder …

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Venison Parmesan – Low Carb, Keto Friendly, GF Texas …

WebBring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison. For the Venison: Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of …

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