Deer Stew Recipe Crock Pot

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WebBring the stew to a boil. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. Stir every once in a while. Fry the celery root in butter in a separate …

Rating: 5/5(12)
Calories: 598 per servingCategory: Meal

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WebLow Carb Slow Cooker Venison Stew Ingredients: 1 ½ to 2 lbs. venison roast or steak, (can use beef for stew) Olive oil Salt Pepper Garlic powder 1 rutabaga, …

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WebSeason the crockpot venison stew well before serving. Stove Top Venison Stew Heat olive oil in a pan over medium heat and brown …

Ratings: 10Calories: 294 per servingCategory: Main1. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
2. Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).
3. Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).
4. Season well before serving.

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WebIngredients 3/4 cup (about 3 1/4 oz.) all-purpose flour, divided 5 teaspoons kosher salt, divided 2 pounds venison stew meat, cut into …

Rating: 4/5(4)
Total Time: 4 hrs 10 mins1. Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat.
2. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison.
3. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH.
4. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Divide stew evenly among bowls; garnish with additional chives.

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Web½ cup water Directions Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to …

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WebAdd beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine. Bring a large cast iron …

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WebCrockPot Venison Stew is a delicious low fat soup made from home canned, fresh or frozen venison game meat. Combining potatoes, beans, carrots and tomatoes with a rich broth made from beef, …

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WebVenison Stew Recipe Makes 12 servings, 1-1/2 cups each Print Recipe Per Serving: Calories: 383 Protein: 58g Carbs: 9g Fat: 10.5g Fiber: 2.75g Net Carbs: 6.25g (65% Protein, 25% Fat, 9% Carbs, 2% Alcohol) …

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Web1⁄8 teaspoon salt 1⁄8 teaspoon pepper 1 1⁄2 cups low sodium beef broth 1 teaspoon Worcestershire sauce 2 garlic cloves, minced 2 bay leaves 1⁄2 teaspoon paprika 3 …

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WebI like to portion this out as five lunches for my work week. 2+ pounds of Venison Stew meat 5 beef bouillon cubes 1 large onion 2 Tablespoons of minced garlic 3-4 celery stalks 1 …

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WebOther Venison Recipes To Try . If you’re a fan of game meat, I think you're gonna love this dish because it’s my best venison chili recipe. You should also give …

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WebCuisine: Low Carb Keyword: Crock Pot Ham Stew Prep Time: 5 minutes Cook Time: 6 hours Servings: 10 Calories: 210kcal Author: Cris Ingredients 4 cups …

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WebCrock Pot: Brown ground meat with onion and garlic then transfer to the slow cooker if needed. Add in broth, pumpkin, radishes, celery, and spices. Cook on low

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WebIngredients. Using 5 qt size crock. If using a smaller 4 qt size cut ingredients to size. – 2 packs deer stew meat (Add 1 pack beef stew seasoning and mix with the meat before …

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WebTo the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, …

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WebDirections. Step 1. Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …

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