Venison Stew Recipe Crock Pot

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WebCreamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the …

Rating: 5/5(10)
Calories: 598 per servingCategory: Meal

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Web2 lbs. venison stew meat (or elk, antelope, moose, beef, bear – really any red meat) ¼ cup all purpose flour 2 tsp. salt, divided 1 tsp. pepper 1 – 2 Tbsp. high heat …

Rating: 5/5(1)
Calories: 189 per servingCategory: Main Dish

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WebLow Carb Slow Cooker Venison Stew Ingredients: 1 ½ to 2 lbs. venison roast or steak, (can use beef for stew) Olive oil Salt Pepper Garlic powder 1 rutabaga, …

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WebAdd the venison back to the pan along with the tomatoes, carrots, chorizo, garlic and hot beef stock mix …

Ratings: 10Calories: 294 per servingCategory: Main1. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
2. Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).
3. Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).
4. Season well before serving.

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WebAdd half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. …

Rating: 4/5(4)
Total Time: 4 hrs 10 mins1. Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat.
2. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison.
3. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH.
4. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Divide stew evenly among bowls; garnish with additional chives.

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WebCrockPot Venison Stew with canned venison Prepare the vegetables by cutting into small 1/2 inch chunks. Slice the venison and season lightly with …

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Web1 tablespoon cornstarch Instructions Place cut up venison meat into a medium bowl and sprinkle with salt and pepper; toss to coat. Set aside. Add beef broth …

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Web1 tablespoon chopped fresh parsley 2 tablespoons vegetable oil 2 pounds venison stew meat salt and pepper to taste dried oregano to taste dried basil to …

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WebVenison Stew Recipe Makes 12 servings, 1-1/2 cups each Print Recipe Per Serving: Calories: 383 Protein: 58g Carbs: 9g Fat: 10.5g Fiber: 2.75g Net Carbs: 6.25g (65% …

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Weblbs venison, cut into 1 inch cubes cup flour teaspoon salt teaspoon pepper cups low sodium beef broth teaspoon Worcestershire sauce garlic cloves, minced bay leaves teaspoon …

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Web1. Heat olive oil in a large skillet over medium high heat. Add the roast and brown both sides. Sprinkle meat with house seasoning while browning. 2. Combine all the ingredients …

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WebI like to portion this out as five lunches for my work week. 2+ pounds of Venison Stew meat 5 beef bouillon cubes 1 large onion 2 Tablespoons of minced garlic 3-4 celery stalks 1 …

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WebThe Best Slow Cooker Venison StewFaithStill garlic, ground black pepper, carrots, potatoes, olive oil, butter and 9 more Slow Cooker Venison StewHouse Of …

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WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The …

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WebFrom a slow cooker ginger pork tenderloin to crockpot rice pudding to a cranberry pork roast, find the perfect comfort food to have ready when you arrive home from work or …

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Web2 lbs venison stew meat, trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks salt and pepper 2 slices smoky bacon 2 tablespoons olive oil 1 large yellow …

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WebHeat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow …

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