Deer Stew Recipe Crock Pot

Listing Results Deer Stew Recipe Crock Pot

WEBSep 2, 2023 · Instructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin …

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WEBJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the …

Rating: 4.7/5(6)
Category: Venison Recipes
Cuisine: American
Calories: 315 per serving
1. Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper.
2. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side).
3. Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the pan. Sauté the onions, mushrooms and garlic for a few minutes while stirring occasionally. Then add them to your slow cooker as well.
4. With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. Allow the wine to reduce for a few minutes on medium heat.

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WEBDec 1, 2023 · Coat the chunks of venison in a flour-salt combo and brown them with oil in a skillet in two batches. Thicken the broth by whisking 1/2 cup broth and 1/4 cup flour …

1. Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat.
2. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison.
3. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH.
4. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Divide stew evenly among bowls; garnish with additional chives.

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WEBJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two …

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WEBSep 12, 2020 · Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine. Bring a large cast iron skillet to medium/high heat and add oil …

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WEBAug 31, 2019 · Prepare the vegetables by cutting into small 1/2 inch chunks. Slice the venison and season lightly with salt and pepper. Place all of the ingredients in the Crockpot, stir and cover with the lid. Set the …

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WEBOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the …

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WEBDec 12, 2022 · Pour wine into the skillet that you just cooked the beef in and bring it to a boil, scraping up brown bits from the beef. Pour that mixture over the beef in the slow cooker. Dump the vegetables and the stock …

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WEBOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, …

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WEBJan 19, 2024 · Once the deer meat is browned and the potatoes are ready, add them to the crock pot along with the carrots and broth. Step 4 Sprinkle on the seasoning ensuring that it generously coats all of the ingredients, …

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WEBOct 12, 2021 · Heat olive oil in a large sauté pan, large skillet, or Dutch oven over medium-high heat. Place venison in the pan and sear meat until evenly browned on all sides. 3. Remove meat from the pan. Place meat …

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WEBOct 25, 2021 · Add venison, sliced mushrooms, onion, garlic, tomato paste, Worchestershire sauce, rosemary, bay leaf, and fresh ground pepper to your slow cooker, along with the remaining beef stock. Set slow …

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WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …

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WEBJan 6, 2024 · Directions. Heat oil in a large frying pan over medium-high heat. Brown venison well in two batches. Place celery, onion, garlic, and parsley in the bottom of a …

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WEBOct 12, 2021 · 1. Season the stew meat or venison roast on all sides with salt and pepper. 2. Heat a large frying pan or skillet over medium-high heat. Add 1 tablespoon of olive oil. 3. Brown the roast on all sides, about 10 …

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WEBStep 1. Layer first 14 ingredients in an electric slow cooker. Advertisement. Step 2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large …

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WEBJan 16, 2017 · Pour two cups of water over the vegetables. In a mixing bowl, whisk the second section of ingredients (add the xanthan gum while whisking so it doesn't clump). …

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