Best Venison Stew Slow Cooker Recipes

Listing Results Best Venison Stew Slow Cooker Recipes

Web2 lbs. venison stew meat (or elk, antelope, moose, beef, bear – really any red meat) ¼ cup all purpose flour 2 tsp. salt, divided 1 tsp. pepper 1 – 2 Tbsp. high heat …

Rating: 5/5(1)
Calories: 189 per servingCategory: Main Dish

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WebBring the stew to a boil. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. Stir every once in a while. Fry the …

Rating: 4.9/5(14)
Calories: 598 per servingCategory: Dinner

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WebSlow Cooker / Crock-Pot Ingredients 4 medium carrots (sliced) 3 medium potatoes (cut into 1 inch chunks) 1 medium onion …

Rating: 5/5(8)
Calories: 224 per servingCategory: Main Course

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WebDirections Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat. Heat 2 …

Rating: 4/5(4)
Total Time: 4 hrs 10 mins1. Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat.
2. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison.
3. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH.
4. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Divide stew evenly among bowls; garnish with additional chives.

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Web3 lbs. venison roast cut into cubes 1 tsp. salt ½ tsp. black pepper ½ cup all purpose flour 3 Tbsp. vegetable oil 1 yellow onion diced 2 celery sticks diced 2 lb gold …

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WebHow Do You Cook Venison In a slow cooker Get the complete ingredients list and instructions from the recipe card below. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in …

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WebDirections Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison

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WebBring the stew to a boil, cover it with a lid, and lower the heat. Simmer the stew over low heat for 1½ to 2 hours, until the vegetables are fork-tender and the …

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WebSprinkle meat with house seasoning while browning. 2. Combine all the ingredients in a large slow cooker. Then add enough water so the ingredients are almost covered. 3. …

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WebYou won't find excess carbs in these slow cooker recipes. 1 / 32 Beef & Rice Stuffed Cabbage Rolls This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole …

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Web1½ pound venison stew meat 1 tablespoon olive oil 1 cup red wine 1 cup beef broth Instructions In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon …

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WebAdd to pot. Deglaze the pan and loosen the browned bits with the red wine. Add to pot. Add 4 cups of water to the pot and toss in the rutabaga, wild garlic stems if using and salt, …

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WebVenison Chili (Crock Pot Slow Cooker Option) 5 from 7 votes A delicious ground meat chili made with venison. It's a hearty meal with added vegetables. And it's simple to make in the slow cooker or on …

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WebTry this slow cooker venison stew wth mash, bread or some of these side dish ideas. Honey Roast Chantenay Carrots Leeks in White Sauce Honey Roast Carrots …

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WebHeat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer …

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WebFollow the instructions in the recipe card through step 3 to sear the venison and make the sauce, then transfer the stew from the pot to the slow cooker. Add the …

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WebChop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper. In a stockpot or cast-iron pan, melt 3 T. of butter using …

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