Deer Stew Recipe Crock Pot

Crockpot Venison Stew The Wooden Skillet

WebSep 12, 2020 · Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir …

1. Place cut up venison meat into a medium bowl and sprinkle with salt and pepper; toss to coat. Set aside.
2. Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine.
3. Bring a large cast iron skillet to medium/high heat and add oil to pan; swirl to coat.
4. Add venison to the pan and sear pieces on all sides, about 2-3 minutes. Remove from pan and place in the slow cooker along with the potatoes, carrots and celery.

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Crockpot Venison Stew Recipes From A Pantry

WebOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned …

1. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
2. Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).
3. Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).
4. Season well before serving.

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