WebNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …
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WebTo dry your snacks & casings place them in your smoker at a temperature of 80 to 100 degrees Fahrenheit, do not add wood chips yet. Now let them dry for 90 minutes, next turn your smoker up to 225 degrees, add your wood …
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WebOnce they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the casings to rinse any salt from the inside of the casing. Slide the casing onto the tube of your …
WebDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your ground venison in a bowl with …
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WebAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder on and hold the casing. The casing will fill …
WebOct 13, 2023 · Smoke the pepperoni over indirect heat on a 250° grill or smoker using hickory wood for smoke flavor for about 1 hour or until the desired level of smoke is …
WebJan 25, 2016 · After grinding your deer/pork, mix them together with your hands, adding in the package of spices and any hot water you may need to increase the mixability of the …
WebDec 1, 2022 · Simply Scratch. While you wait for the venison and pork to get cold, mix the red wine, dry milk powder, curing salt, and the spices of your choice. The goal is to make …
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WebRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the cure …
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WebAllow sticks to reach room temperature. Set Bradley digital to 130 degrees F (54.4C) and allow sticks to dry for 2 hours in the cabinet (without a water bowl) Bump the temp to …
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WebCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WebMar 21, 2024 · Place on a greased sheet pan, seam side down. Melt the butter. Brush melted butter over each pepperoni stick with a basting brush. Sprinkle each stick with …
WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …
WebOct 15, 2020 · Place the filling for the vegan jerky sticks into a medium-size ziplock freezer bag, then cut the tip off the bottom corner of the ziplock bag. Cut the nori sheets in half, then lay a nori sheet on a cutting board. …
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