DirectionsStep1Trim venison to ensure all the silverskin and connective tissue is removed. Place the venison roast in the freezer for an hour to make it easier to slice.Step2Remove the chilled deer meat from the freezer and slice long, thin strips of about 1/8" to 1/4" thick.Step3In a large stainless steel or glass bowl combine soy sauce, Worcestershire sauce, brown sugar, paprika, black pepper, garlic powder, onion powder, red pepper flakes, and sea salt. Whisk together until sugar di…Step4Add the strips of venison to the bowl of marinade a few pieces at a time, stirring to coat each addition before adding more.Step5Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating.Step6Remove the meat from the marinade and discard the marinade. Using a paper towel, gently blot the pieces of deer meat dry.Step7To dehydrate in a dehydrator: Place the strips on dehydrator racks, making sure they do not touch one another. Dehydrate at 160°F for around 4-5 hours or until the jerky is finished.Step8To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place racks over the sheets. Arrange the strips of venison on the racks, making sur…Step9Cool jerky completely before storingIngredientsIngredients4 poundsVenison Roast (thinly sliced)1 cupSoy Sauce¾ cupDark Brown Sugar½ cupWorcestershire Sauce½ tablespoonSmoked Paprika1 teaspoonBlack Pepper1 teaspoonGarlic Powder1 teaspoonOnion Powder1 tablespoonSea Salt1 teaspoonRed Pepper FlakesSee moreNutritionalNutritional215 Calories2.7 gTotal Fat100 mgCholesterol11 gCarbohydrate502 mgSodium34 gProteinFrom therusticelk.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
How to Make Deer Jerky - Venison Jerky Recipe
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WebAug 8, 2021 · Deer jerky provides protein in a low-fat, delicious form, and making jerky gives you a great way to use the meat after a successful hunting trip so that it doesn’t spoil. This deer jerky recipe shows you …
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
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WebJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate …
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WebMar 30, 2023 · You always want to go with the leanest meat because the fat may give an off-flavor and it makes storing jerky more difficult. Homemade Venison Jerky Recipe. Place the pot on the stovetop on …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
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WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …
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WebMay 9, 2022 · Air fry at a low temperature (185°F/ 85°C) until completely dehydrated. Place venison strips in the air fryer basket in a single layer. Air fry deer jerky at 185°F/ 85°C until dehydrated. This will take around 2 …
WebJan 1, 2024 · Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The drying time will vary depending on the thickness of the slices. You want to …
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WebAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a large bowl and add the other ingredients. Mix with your hands until it’s well-combined. Put the mixture in a sealed, air-tight container and refrigerate for 24 to 48 hours.
WebSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on dehydrator trays with space in between the slices. Set the dehydrator to 165°F and dry the jerky for 3 to 5 hours, or until completely dry.
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WebDec 5, 2022 · Place the trimmed meat on a baking sheet and place in your freezer for 30-90 minutes until very firm, but not completely frozen. Using a long, sharp knife, cut slices across the grain of the meat to your desired thickness. My preferred thickness for jerky is ¼ inch. Read Next: Best Dehydrators for Jerky.
WebDec 8, 2020 · Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the meat in the …
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use a my meat slicer but a sharp chef’s knife and steady hand will do the trick! Slightly frozen roast cuts more cleanly than fully thawed meat.
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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