Homemade Deer Jerky Recipes Simple

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WebSteps to Making Jerky. After trimming your meat slice it into 1/4″ slices with the grain of the meat. Prepare your marinate with the included recipe. …

Estimated Reading Time: 4 mins

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WebIn a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a …

Reviews: 10Estimated Reading Time: 8 mins1. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. You can always cut it out later if you make any mistakes.
2. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The pieces will cook more evenly, and the batch will finish in a shorter amount of time.
3. Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat.

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WebChipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong Ingredients 5 pounds venison, trimmed, sliced ¼ inch thick 2 tablespoons soy …

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Webdirections Mix Soy Sauce, liquid smoke, minced garlic, and (optional hot sauce) in large bowl. Set aside. Trim fat from beef. Discard. Slice beef into thin slices …

Servings: 25Total Time: 1 hrCategory: Wild GameCalories: 119 per serving

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WebSIMPLE DEER JERKY RECIPE No Comments Ingredients: 2 1/2 pounds of venison (or any meat type) 1/2 teaspoon of pepper 1 tablespoon of salt 1 tablespoon of onion powder 1 tablespoon of sugar Directions: Cut meat …

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WebPreheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess. Arrange venison on a wire …

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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WebCut steak into ¼ to ½ inch-wide strips. 2. Mix all other ingredients in a bowl. 3. Put meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in …

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WebRefrigerate overnight. In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, cookies sheets, or hang …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

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WebThis homemade keto beef jerky recipe makes a sweet, savory, and healthy snack that's perfect to take on the go. Just 5 minutes prep! Prep: 5 minutes Cook: 3 …

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WebFor a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days …

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WebAllow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a …

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WebPlace all the ingredients in a bowl: minced meat, onion powder, garlic powder, paprika, black pepper, salt and coconut aminos. Mix using your hands. Note: …

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WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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WebMix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier. Coat the meat in your spice and …

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