Deep Dish Apple Pie Recipe Paula Deen

Listing Results Deep Dish Apple Pie Recipe Paula Deen

WebInstructions Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a 9-inch …

Estimated Reading Time: 50 secs

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WebPreheat oven to 400 °F. In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and …

Rating: 4.9/5(98)
Total Time: 30 mins

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Web1 tablespoon sugar Directions Step 1 Make crust: Mix flour, sugar and salt. Cut in butter and shortening. Add 1/3 cup ice water; mix until dough holds together. …

Rating: 5/5(2)
Calories: 675 per servingServings: 81. Make crust: Mix flour, sugar and salt. Cut in butter and shortening. Add 1/3 cup ice water; mix until dough holds together. Divide and form into 2 disks. Wrap; chill for 45 minutes.
2. Preheat oven to 400°F. Roll out one disk to an 11-inch round; place in 9-inch pie plate. Trim overhang to 1/2 inch. Roll out second disk.
3. Make filling: Toss apples, sugar, flour, cornstarch, lemon zest and juice, salt and spices. Spoon into pie plate. Dot with butter. Whisk egg with milk. Brush overhang with glaze, place pastry on top. Trim to 1/2 inch. Crimp pastry to seal.
4. Brush pie with glaze; sprinkle with sugar. Cut slashes in top crust to vent. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Lower temperature to 350°F; bake 55 minutes, until crust is golden and filling

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WebKnead slightly together. Chill dough before using. Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. Combine apples, 3/4 cup flour, 1/2 cups sugar, and 1 tablespoon cinnamon and mix lightly with …

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WebIngredients 1 recipe Pastry for Double-Crust Pie ¾ cup sugar 3 tablespoon all-purpose flour 1 teaspoon ground cinnamon 8 cup thinly sliced, peeled apples Milk (optional) Pastry for Double-Crust Pie 2 …

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WebWatch how to make this recipe. Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the …

Author: Ina GartenSteps: 7Difficulty: Intermediate

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Web6 large tart cooking apples, sliced into eighths (6 cups) 1⁄2 cup water 1⁄2 cup sugar 1⁄2 …

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WebIn a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans. Pour mixture into prepared crust. Bake for 45 to 55 minutes or …

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