WebInstructions Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a 9-inch …
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WebPreheat oven to 400 °F. In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and …
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Web1 tablespoon sugar Directions Step 1 Make crust: Mix flour, sugar and salt. Cut in butter and shortening. Add 1/3 cup ice water; mix until dough holds together. …
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WebKnead slightly together. Chill dough before using. Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. Combine apples, 3/4 cup flour, 1/2 cups sugar, and 1 tablespoon cinnamon and mix lightly with …
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WebIngredients 1 recipe Pastry for Double-Crust Pie ¾ cup sugar 3 tablespoon all-purpose flour 1 teaspoon ground cinnamon 8 cup thinly sliced, peeled apples Milk (optional) Pastry for Double-Crust Pie 2 …
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WebWatch how to make this recipe. Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the …
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Web6 large tart cooking apples, sliced into eighths (6 cups) 1⁄2 cup water 1⁄2 cup sugar 1⁄2 …
WebIn a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans. Pour mixture into prepared crust. Bake for 45 to 55 minutes or …
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