Granny Smith Apple Pie Recipe

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WebChill pie 30 minutes. Preheat oven to 375°F. Whisk together egg and 1 tablespoon water until well blended. Brush entire pie with egg …

Rating: 5/5(1)
Total Time: 8 hrs 15 mins1. Prepare the crust: Pulse first 5 ingredients in a food processor until mixture resembles coarse meal, 5 to 6 times. While pulsing, gradually add ice-cold water, 1 tablespoon at a time, pulsing just until dough begins to come together. Divide dough in half; shape into 2 flat disks. Wrap each in plastic wrap; chill 2 hours or up to 2 days.
2. Prepare the filling: Preheat oven to 375°F. Toss together apples, granulated sugar, and 2 tablespoons of the flour in a bowl until well coated. Divide apples between 2 large parchment paper-lined rimmed baking sheets. Bake until just tender, about 30 minutes, rotating baking sheets between top and bottom racks halfway through baking time. Cool 30 minutes. Transfer to a bowl. Fold in brown sugar, cinnamon, nutmeg, salt, and remaining 2 tablespoons flour until combined. Chill 1 hour.
3. Assemble pie: Unwrap 1 dough disk. Roll out on a lightly floured surface into a 1/4- to 1/8-inch thickness. Fit into a lightly greased (with cooking spray) 9-inch deep-dish pie plate. Repeat rolling procedure with remaining disk. Cut 6 (1 1/4-inch-wide) strips, and set aside. Cut 3 (3/4-inch-wide) strips from remaining dough. Braid thinner strips.
4. Spoon filling into prepared pie plate, smoothing to form an even surface; dot with butter. Arrange 1 1/4-inch-wide dough strips and the braid in a lattice design over filling. Trim excess dough from edges; fold dough under to create a clean edge. Chill pie 30 minutes.

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WebLow Carb Apple Crisp Yield: 10 Slices Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes This low carb

Rating: 4.4/5(182)
Total Time: 35 minsCategory: DessertsCalories: 291 per serving1. Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2. Melt one stick of butter in pan on stovetop, then add in the apples.
3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4. Pour mixture into your baking dish, set aside.

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WebLow Carb Keto Apple Pie Recipe This keto apple pie recipe tastes like the real thing! With a secret-ingredient keto apple pie

Rating: 4.6/5(34)
Total Time: 1 hr 35 minsCategory: DessertCalories: 363 per serving1. In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom.
2. Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
3. Preheat the oven again to 350 degrees F (177 degrees C), if it has cooled. Make sure the filling and bottom crust are both cooled to no hotter than lukewarm before assembling.

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WebApple Pie Filling: 7 - 8 Medium/Large Apples ¼ Cup Butter (can use non-dairy) - melted 1 Cup Granulated Allulose - see notes …

Rating: 4.6/5(5)
Calories: 140 per serving1. Prepare the double crust as directed. If using the Keto pie crust, be sure to pre-bake the bottom crust until very nicely browned to ensure the bottom crust doesn't get soggy.
2. Peel and core the apples. Then, cut into uniform 1/4-inch pieces and place in a large saucepan. Add the butter, sweetener, molasses, lemon juice, lemon zest, cinnamon, nutmeg, cloves, allspice, and salt. Heat over medium heat for 10-15 minutes (this depends on how firm your apples are) or until apples are crisp-tender, stirring frequently. Slowly sprinkle in the xanthan gum or add in the tapioca/water mixture. Be sure not to dump in the xanthan gum or it will clump! Stir until thickened. Remove from heat, stir in the vanilla, and set aside.
3. Preheat the oven to 375 degrees.
4. Pour the filling evenly into the bottom crust. Then, add the top crust.

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WebPreheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. …

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Web1 (9-inch) pie Ingredients 1 ½ (15-ounce) packages refrigerated piecrusts, divided 6 medium Granny Smith apples, peeled and sliced 1 ½ tablespoons lemon juice ¾ cup brown …

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WebPreheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust. Put the apples in a large bowl, add the lemon juice, and toss to coat. Separately, combine the sugar, flour, …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebSprinkle apples with lemon juice to prevent discoloring. Then using a small bowl add the splenda, cinnamon salt, cornstarch, toss to blend then sprinkle over apples and toss together to coat all of the apples. 2. Preheat oven …

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WebYou'll change your mind with this chicken burger that is enhanced with both Granny Smith apples and maple syrup. 12 of 16 Pork Loin, Apples, and Sauerkraut View Recipe Pork and apples are a …

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Web1 deep-dish pie Jump to Nutrition Facts Ingredients 7 Granny Smith apples ¾ cup white sugar 2 tablespoons butter, softened 1 teaspoon ground cinnamon 1 …

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Web2 cups granny smith apples peeled and chopped 1 cup brown sugar sweetener 6 oz butter melted (1.5 sticks) 2 tablespoon almond flour 1 tablespoon …

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebGranny Smith Apple Crisp Warm apple crisp is a simple dessert that is as easy as it gets! It has tender apples and tons of flavor, just the way it should be. The …

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Web1 tablespoon rice vinegar or apple cider vinegar egg wash (1 egg beaten + 1 tablespoon water) Keto Apple Pie Filling Ingredients 2 tablespoons butter 2 pounds …

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WebFit pastry into a 9 inch deep-dish pie plate. Toss together apples and lemon juice in a large bowl. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over …

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WebLow carb cinnamon apples with vanilla whipped cream Instructions Vanilla sauce Add the butter, vanilla, optional star anise, and 1/4 of the heavy whipping cream to …

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Frequently Asked Questions

What is granny smith apple pie?

Granny Smith Apple Pie. The crust is buttery, with a crackly sugar topping, and the filling is full of tart, juicy apples. This pie uses Granny Smith apples, because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor.

What are the ingredients in a granny smith piecrust?

Ingredients. 1 1 ½ (15-ounce) packages refrigerated piecrusts, divided. 2 6 medium Granny Smith apples, peeled and sliced. 3 1 ½ tablespoons lemon juice. 4 ¾ cup brown sugar. 5 ½ cup sugar. 6 ⅓ cup all-purpose flour. 7 1 teaspoon ground cinnamon. 8 ½ teaspoon ground nutmeg.

How do you make low carb apple pie filling?

Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together. Then, whisk in the gelatin mixture and simmer until the mixture has thickened, as pictured below.

Is granny smith apple cake low carb?

Tangy Granny Smith apples, fluffy cake, the ideal amount of cinnamon and no refined sugar added, this almond flour apple cake is going to be a hit. It’s gluten-free, grain-free, low carb, and keto-friendly. Free Guide! Feed a Family on a Low Carb Diet

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