WEBNov 20, 2014 · Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
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WEBOct 22, 2014 · Instructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.
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WEBOct 10, 2022 · In a large skillet add the apple slices, lemon juice, 1 cup of the sugar, the flour and 2 teaspoons of the cinnamon. Set over medium high heat. Stir frequently as the sugar dissolves and the apples soften. …
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WEBOct 27, 2023 · Prep Time 25 mins. Cook Time 90 mins. Making homemade crust 2 hrs. Total Time 3 hrs 55 mins. Servings 6 to 8 servings. Yield 1 pie. 2 cups all-purpose flour, plus extra for rolling. 1/2 cup almond flour or …
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WEBDirections. To make the crust, put the 2 1/4 cups flour, 1 tablespoon sugar and 3/4 teaspoon salt in a food processor; pulse until blended. Add the unsalted butter and pulse until the butter is the size of peas. Add 4 tablespoons of the ice water and pulse 3 or 4 times. The dough should hold together when squeezed with your fingers, but should
WEBStep 3. On a lightly floured surface or nonstick baking mat, roll out the larger disk to about ¼-inch thickness. The size and shape will depend on your dish. Use the crust to line a large 2½- to 3-quart baking dish, like a …
WEBPreheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.
WEBNov 10, 2009 · Preheat the oven to 425 degrees F. Place one crust into a deep-dish glass pie plate and using a slotted spoon, transfer the apples into the crust, gently pressing the apples into the pie and piling them …
WEBLet stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared
WEBPress and firm apples and straighten. Add slices of apple to take away sharp edges (so as not to puncture the pie dough). Add slices of apples to top of pie to round off. Add 4 tablespoons of butter pats on top of pie. Roll out top crust using remaining pie dough. Gently place top crust over the mound of apples.
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WEBIngredients Filling. 3-1/2 pounds red cooking apples, peeled, cored and sliced; 1/4 teaspoon salt ; 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg
WEBAug 28, 2020 · Roll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Add apples; toss to coat. Transfer filling to pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Roll out remaining pastry into a 14-inch circle.
WEBJun 30, 2023 · In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter. On a lightly floured surface, roll dough to fit …
WEBWrap in plastic wrap, and chill for 1 hour. STEP 4: On a large, lightly floured piece of parchment paper, roll dough to a 12-inch circle. Use your hands to shape the dough into a circle, if needed. STEP 5: Gently peel the paper from the dough, and transfer to a pie plate. Let the dough fall into the pie plate rather than stretching it into place.
WEBDec 2, 2010 · Instructions. In a skillet over medium heat, melt the butter or bacon drippings with the brown sugar. Add the apples and cook over medium until apples begin to release juices. Reduce to medium low, cover and simmer for about 15 minutes or until apples reach desired tenderness. Sprinkle spices on top and toss until well blended.
WEBAug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt …
WEBIn a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent. Bake for 40–50 minutes or until pie is