Apple Pie Recipes With Fresh Apples Paula

Listing Results Apple Pie Recipes With Fresh Apples Paula

WebIn a large bowl, combine the first 3 ingredients; fold in apples. On a lightly floured surface, roll one half of …

Rating: 5/5(10)
Total Time: 1 hr 5 minsCategory: DessertsCalories: 339 per serving1. Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim even with rim. Add filling; dot with butter.
3. Roll remaining dough to a 1/8-in.-thick circle.
4. Place over filling. Trim, seal and flute edge.

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WebYou can piece the broken pieces together and crimp them together. Once the pie is baked you will not …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertsCalories: 169 per serving1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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WebPreheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust. In a large mixing bowl, combine the chopped apples, butter, lemon juice, …

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WebIn a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Transfer apple filling to the pie plate. Top with second …

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WebPress firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top …

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WebDirections. Preheat oven to 375°. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In …

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WebMelt one stick of butter in pan on stovetop, then add in the apples. 3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 …

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WebPreheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, …

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WebPrepare the apple pie filling first and set it aside for 1 hour, allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca …

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WebPreheat oven to 390°F/200°C. Lightly butter a 9 inch pie pan. Roll out 1 batch of pie crust into a roughly 13-inch circle, between two sheets of parchment paper. …

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Web1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from …

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WebCool for 10 minutes before serving. About 5 cups thinly sliced apples (peeled and cored), 8-10 medium apples. In a medium bowl add the sliced apples. Sprinkle with …

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WebHeat oven to 450. Stir together sugar, flour, nutmeg, cinnamon and salt. Mix lightly with apples. Pour into pastry-lined pie pan. Dot with butter. Bake 40 to 50 minutes or until …

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WebPreheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter …

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WebStep One: Warm the oven to 350 degrees F. and prepare a baking pan by spraying it with cooking spray. Step Two: Combine the flour, coconut oil, sour cream, …

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WebPreheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or remove the seeds. …

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Frequently Asked Questions

How to bake the perfect apple pie?

Method

  1. Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. ...
  2. Add about 3 tbsp cold water – 1 tbsp at a time – to bind the mixture into a ball. ...
  3. While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. ...

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What are the best recipes for apple pie?

Directions

  • Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. ...
  • Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. ...
  • Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. ...

How to make apple pie in a slow cooker?

  • Cook the apples on the stove top in a little butter and cinnamon for a few minutes until they are soft
  • Add the apples and all other ingredients to the slow cooker
  • Cook on low for 7 hours
  • Add a little milk and top with caramel a dash of cinnamon

How to make apple pie with apple juice?

Instructions

  1. Combine the apple cider, apple juice concentrate, water, cinnamon and sugar in a large pot. Bring to a boil.
  2. Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved, about 30 to 45 minutes.
  3. Remove from the heat and allow to cool completely.
  4. Stir in the Everclear or Vodka. Pour into jars to store and enjoy!

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