Date Filled Cookies Old Fashioned

Listing Results Date Filled Cookies Old Fashioned

directions Cream butter and 1 cup sugar; add eggs and beat well. Add milk. Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture. …

Rating: 5/5(11)
Total Time: 40 minsCategory: DessertCalories: 3577 per serving1. Cream butter and 1 cup sugar; add eggs and beat well.
2. Add milk.
3. Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
4. Refrigerate.

Preview

See Also: Date filled cookies old fashionedShow details

FILLED DATE COOKIES RECIPE ALLRECIPES Dec 10, 1999 · Directions Step 1 To prepare the filling, cook the dates, 3/4 cup of sugar and water over medium-high heat, stirring …

Rating: 5/5
Total Time: 35 minsServings: 24Calories: 172 per serving

Preview

See Also: Date filled cookies an old fashioned recipeShow details

Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. By Pillsbury Kitchens Updated Mar 8, 2019 Ingredients Cookies 1 cup …

Rating: 5/5(3)
Category: DessertServings: 42Total Time: 5 hrs 40 mins1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold.
2. Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in color and thickens slightly. Pour filling mixture into small bowl; refrigerate uncovered until ready to use (mixture will thicken as it cools).
3. Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with flour, roll out dough with floured rolling pin to 1/8 inch thick. Using floured 2 1/2-inch round cutter, cut out rounds. In half of the rounds, cut out and remove 1-inch round or desired shape of hole from center. Place whole rounds on ungreased cookie sheet.
4. Spoon 1 generous teaspoonful cooled filling onto center of each round; top with cut out dough round. With fingertips or floured fork, press edges of dough to seal. Return dough centers and leftover dough to refrigerator for rerolling.

Preview

See Also: Old fashioned filled cookies recipeShow details

Zalatimo Sweets Since 1860, 100% All-Natural Date Filled Cookies, Slightly Sweet, No Preservatives, No Additives, No Corn Starch, No Syrups! 5.3oz (Pack of 3) 5.3 Ounce (Pack of …

Preview

See Also: Grandma's old fashioned filled cookiesShow details

Date-Filled Cookies, An Old Fashioned Recipe Prep time: 30 Min Cook time: 15 Min Inactive time: 60 Min Total time: 1 H & 45 M A generous-sized cookie with a sweet date filling, made …

Preview

See Also: Old fashioned raisin filled cookiesShow details

Old-fashioned Date-Filled Oatmeal Cookies are soft and chewy with a sweetened date filling in the middle. Delicious with a cup of coffee or tea. This is an easy recipe that comes together quickly. Ingredients ½ cup …

Preview

See Also: Share RecipesShow details

½ cup oats 45g, old fashioned rather than quick ¼ teaspoon baking soda bicarbonate of soda ¼ teaspoon cinnamon Instructions Preheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg …

Preview

See Also: Share RecipesShow details

Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough …

Preview

See Also: Food RecipesShow details

1 cup butter, softened 2 cups packed brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda FILLING: 2 cups chopped dates 3/4 …

Preview

See Also: Sandwich RecipesShow details

Date Filled Cookies Recipe Allrecipes Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a …

Preview

See Also: Share RecipesShow details

These old-fashioned date-filled cookies like grandma made will thrill family and friends. Imagine a sweet date filling sandwiched between two sugar cookies.

Preview

See Also: Share RecipesShow details

Add one and a half teaspoons of the cooled filling onto the dough, taking care that it stays on the dough. Drop one teaspoon of dough on top of the filling. Repeat with the rest of the dough and …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How do you make date filled cookies?

Like many vintage recipes from the time, this recipe for date-filled cookies was customarily ambiguous. Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin.

How do you make cookies with shortening?

Mix together the shortening, sugar, and eggs. Stir in the 2 Tbsps. thick cream and l teaspoons vanilla. Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough. Chill dough for at least 1 to 2 hours. Roll out dough in thin layers in small batches and cut with round cookie cutter.

What are oatmeal date cookies?

These tasty oatmeal date cookies use the natural sweetness of dates rather than any added sugar to make a relatively healthy, easy and delicious treat. This post may contain affiliate links, where we earn from qualifying purchases.

How do you make date cookies with an electric mixer?

Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended.

Most Popular Search