Date Filled Cookies An Old Fashioned Recipe

Listing Results Date Filled Cookies An Old Fashioned Recipe

WebFilling 1 3/4 cups chopped dates (from 8-oz bag) 3/4 cup granulated sugar 3/4 cup water Steps 1 In large bowl, beat softened butter and brown sugar with electric …

Rating: 5/5(3)
Category: DessertServings: 42Total Time: 5 hrs 40 mins1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold.
2. Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in color and thickens slightly. Pour filling mixture into small bowl; refrigerate uncovered until ready to use (mixture will thicken as it cools).
3. Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with flour, roll out dough with floured rolling pin to 1/8 inch thick. Using floured 2 1/2-inch round cutter, cut out rounds. In half of the rounds, cut out and remove 1-inch round or desired shape of hole from center. Place whole rounds on ungreased cookie sheet.
4. Spoon 1 generous teaspoonful cooled filling onto center of each round; top with cut out dough round. With fingertips or floured fork, press edges of dough to seal. Return dough centers and leftover dough to refrigerator for rerolling.

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Webdirections Cream butter and 1 cup sugar; add eggs and beat well. Add milk. Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture. …

Rating: 5/5(11)
Total Time: 40 minsCategory: DessertCalories: 3577 per serving1. Cream butter and 1 cup sugar; add eggs and beat well.
2. Add milk.
3. Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
4. Refrigerate.

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WebFILLED DATE COOKIES RECIPE ALLRECIPES Dec 10, 1999 · Directions Step 1 To prepare the filling, cook the dates, 3/4 cup of sugar and water over medium-high heat, …

Rating: 5/5
Total Time: 35 minsServings: 24Calories: 172 per serving

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WebThe Cookies 2 cups granulated sugar 1 cup shortening (like Crisco) 2 large eggs 2 teaspoons vanilla 1 cup milk 6 teaspoons baking powder 1 teaspoon kosher salt 6 cups …

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WebCombine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll …

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WebIngredients: 1 cup brown sugar 1 cup butter, room temperature ½ cup milk 1 tsp. vanilla 2 cups rolled oats (not instant) 1 ¾ cups flour (I use while white) 2 tsp. baking powder 1 tsp. salt …

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WebIn a medium-small saucepan, stir together the dates, water and sugar. Heat to boiling over medium heat. Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes. Remove …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an …

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WebFor date filling: Combine 2 cups of chopped dates, 1 cup water and ½ cup of granulated sugar together in a small saucepan. Bring to boil, reduce heat to low and cook for about 5 to …

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WebPreheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either …

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Web3. Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter. Boot …

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WebPreheat the oven to 350*F/180*C/ gas mark 4. Line a large baking sheet with some baking paper and set aside. Cream together the butter and sugar until light and …

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WebThese old-fashioned date-filled cookies like grandma made will thrill family and friends. Imagine a sweet date filling sandwiched between two sugar cookies. Yes! These …

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WebThese date-filled sugar cookies are from an old-fashioned recipe, but are still perfect for today. Ingredients Produce 8 oz Dates, pitted Refrigerated 2 Eggs, large Baking & …

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Frequently Asked Questions

How do you make date filled cookies?

Like many vintage recipes from the time, this recipe for date-filled cookies was customarily ambiguous. Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin.

How do you make cookies with shortening?

Mix together the shortening, sugar, and eggs. Stir in the 2 Tbsps. thick cream and l teaspoons vanilla. Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough. Chill dough for at least 1 to 2 hours. Roll out dough in thin layers in small batches and cut with round cookie cutter.

What are old fashioned oatmeal cookies with date filling?

Old fashioned oatmeal cookies with date filling are similar to oatcakes. Rolled fairly thin, they become a cut-out cookie deliciously sandwiched with date paste or berry jam. Much like a familiar scent can be a powerful memory trigger, for me, a familiar recipe that I connect with some special can conjure all sorts of happy memories.

What is the best way to cook dates in the oven?

{{model.addEditText}} Print Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt.

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