Old Fashioned Filled Cookies Recipe

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3 cups sifted flour 3 teaspoons baking powder 1⁄4 teaspoon salt 1⁄3 cup milk 2 teaspoons vanilla directions Filling: Cook raisins with sugar and water for 10 to 15 minutes, or …

Rating: 4/5(2)
Total Time: 35 minsCategory: DessertCalories: 1804 per serving1. Filling:.
2. Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally.
3. Remove from heat and add lemon juice and butter.
4. Let cool while preparing dough.

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Ingredients 1 cup packed brown sugar 1 cup sugar 1 cup butter, softened 3 large eggs 2 tablespoons vanilla extract 5 cups all-purpose flour 1 …

Rating: 5/5(12)
Total Time: 40 minsCategory: DessertsCalories: 351 per serving1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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Combine ingredients for filling in saucepan. Cook for 10-15 minutes, stirring, until thickened. Cool. After dough and filling are chilled, roll dough 1/4 inch thick on floured board. Use a 2-inch cookie cutter dipped in flour. Cut out cookies and …

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Preheat oven to 350 degrees F (180 degrees C). Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet. Bake for 13-15 minutes until brown …

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1⁄4 teaspoon baking soda 1⁄2 teaspoon salt directions Mix in a sauce pan the dates, sugar and …

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How to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next add 3 dashes …

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Preheat the oven to 350 and line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine the butter and 1 cup of sugar and mix untli creamy. Add in vanilla and eggs 1 at a time, until fully incorporated. Mix in the

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