Curried Cauliflower Salad Recipe

IndianSpiced Cauliflower & Chickpea Salad EatingWell

WEBSep 19, 2023 · Preheat oven to 450 degrees F. In a medium bowl, combine curry powder, olive oil and salt. Add the cauliflower, garbanzo bean …

Rating: 4.5/5(2)
1. Preheat oven to 450 degrees F. In a medium bowl, combine curry powder, olive oil and salt. Add the cauliflower, garbanzo bean and carrots; toss to coat. Spread mixture in a 15x10x1-inch baking pan. Roast 20 to 25 minutes or until vegetables are tender, stirring once.
2. Meanwhile, for dressing, in a small bowl, stir together the yogurt, lime juice and ginger and, if desired, jalapeño pepper. If needed, thin with milk to desired consistency.
3. In a large bowl, combine roasted vegetables, lettuce, parsley and onion. Top with dressing; toss to coat.

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Roasted Curried Cauliflower and Chickpea Salad

WEBJan 10, 2018 · Preheat oven to 425F. Line a baking sheet with foil for easier cleanup; set aside. Cauliflower and Chickpeas - To a baking sheet …

Rating: 4.6/5(22)
1. Preheat oven to 425F. Line a baking sheet with foil for easier cleanup; set aside.
2. Cauliflower and Chickpeas - To a baking sheet lined with foil (for easier cleanup) add the chickpeas to one side and pat them dry with paper towels. To the other side add the cauliflower. Evenly drizzle everything with the olive oil, evenly sprinkle with curry powder, ginger, salt, pepper, and using your hands, toss very well to coat evenly.
3. Bake for about 35 to 40 minutes, or until cauliflower is as tender as desired; stir chickpeas and flip cauliflower once or twice while baking to ensure even roasting. While the food roasts, make the dressing.
4. Dressing and Salad - To a small bowl, add the Greek yogurt, olive oil, vinegar, honey, salt, pepper, and whisk to combine. Taste, check for seasoning balance and desired consistency, and if necessary add more salt, pepper, oil, honey, etc. to taste; set aside.

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