Crispy Cajun Fried Alligator Recipe

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WebJan 25, 2021 · Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely …

Servings: 2
Calories: 608 per serving
Total Time: 30 mins

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WebJun 26, 2017 · email. By Ace Champion June 26, 2017 9:49 am Follow @chefchampion. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, …

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WebJun 16, 2017 · 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. …

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WebMar 30, 2024 · Watch on. Fried alligator has earned its place as a Southern U.S. delicacy—distinctive for its firm texture and mildly fishy flavor—comparable to chicken, …

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WebOct 12, 2023 · Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch …

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WebAug 24, 2020 · Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. …

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WebJun 15, 2017 · An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned

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WebRinse and dry alligator. Tenderize using a “hammer-style” tenderizing tool. Cut into bite-size pieces. Place flour in a 9×13 pan. Add salt and cayenne to your taste, mixing well. In a shallow bowl, mix milk and eggs. Dip …

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WebPrepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of …

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WebNov 13, 2023 · Enjoy these Fried Alligator bites with a crispy outside and a moist, tender inside – ideal for dipping in your favorite sauce! Cajun Grilled Alligator. Cajun grilled …

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WebApr 4, 2023 · Alligator is a lean, white meat that is rich in protein and low in cholesterol. It tastes similar to chicken and has a slightly fishy flavor but with a texture that is similar to …

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WebCut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are coated. c. Add 2 …

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Web1 lb. boneless alligator, fresh or frozen. 1 lb. boneless alligator, fresh or frozen. 2 tablespoon cajun seasoning. 2 tablespoon cajun seasoning. 1 teaspoon garlic powder. …

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WebJun 17, 2021 · Stir in the bay leaves, cloves and pepper flakes. Season with Creole seasoning. Bring the mixture to a boil. Reduce the heat to medium-low. Cover and cook, …

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WebMar 22, 2023 · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. …

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WebCrispy Fried Alligator Bites With Meat, Buttermilk, Louisiana Hot Sauce, Flour, Cajun Seasoning, Vegetable Oil

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WebNov 19, 2013 · 1. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. 2. Brown meat on all sides, then remove from pot. 3. In the same pot, reduce …

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