Best Cajun Fried Alligator Recipe

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WEBJun 26, 2017 · email. By Ace Champion June 26, 2017 9:49 am Follow @chefchampion. An easy step-by-step on how to make mouthwatering …

Estimated Reading Time: 1 min

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WEBAug 24, 2020 · Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. …

Servings: 4Category: Small Bites1. Whisk the mayo, mustard, paprika, jalapeño, garlic, and green onion to make the remoulade. Season to taste with a few dashes of hot sauce.
2. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24.
3. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees.
4. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.

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WEBOct 12, 2023 · Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch …

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WEBJan 25, 2021 · Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely …

Servings: 2Calories: 608 per servingTotal Time: 30 mins

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WEBCut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are coated. c. Add 2 …

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WEBJun 16, 2017 · 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. …

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WEBJan 29, 2017 · Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine …

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WEBMar 30, 2003 · Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. …

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WEBPrepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of …

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WEBMay 19, 2023 · Once the grill is at max temperature, turn off one of the burners and set the others to medium heat. Place your bacon-wrapped alligator tenderloins over the off burner. Cook the alligator for 10 …

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WEB1. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. 2. Brown meat on all sides, then remove from pot. 3. In the same pot, reduce heat to low. …

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WEBThis Cajun side dish, like ordinary guacamole, goes well with bread in the morning, sandwiches, soups, stews, and deviled eggs. Cajun guacamole is excellent as a …

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WEBAlligator Recipes. Recipes using alligator meat. Alligator sauce piquante, alligator balls, alligator tail meat, and more. Blackened Louisiana Alligator Slider; Cajun Alligator

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WEBMar 22, 2023 · Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, …

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WEBFeb 3, 2023 · Side dishes include: dirty rice, buttermilk waffles, air fryer salt and vinegar fries, kale caesar salad, hoagie rolls, cajun remoulade, buttermilk coleslaw, baked four …

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WEBInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. Add the white wine to deglaze the pan, then add …

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WEBJan 29, 2020 · In a large pan, brown the ground beef over medium heat and drain well. After the beef has browned add in the sweet peppers and onions. Saute until tender for about 7 minutes. Add the garlic and stir …

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