WEBJan 25, 2021 · Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely …
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WEBOct 12, 2023 · Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch …
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WEBAug 24, 2020 · Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. …
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WEBJun 15, 2017 · An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned
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WEBIn a bowl, combine flour and seasonings. Slowly pour the beer into the flour mixture, blending well. Heat the coconut oil in a large frypan. Dip each gator nugget in the beer batter. Coat with corn meal. Fry in hot expeller …
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WEB1 lb. boneless alligator, fresh or frozen. 1 lb. boneless alligator, fresh or frozen. 2 tablespoon cajun seasoning. 2 tablespoon cajun seasoning. 1 teaspoon garlic powder. …
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WEBSep 11, 2017 · Instructions. Cut the alligator into 1” cubes and soak in the milk (in the refrigerator) for 2 to 3 hours. Drain the milk and then season meat (in the same bowl) with Tony’s Creole Seasoning. Add the mustard …
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WEBInstructions. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Next, toss the alligator pieces with olive oil and seasoning. Heat oil in a deep pot to 350 degrees. The oil should …
WEBCut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are coated. c. Add 2 …
WEBCover and allow marinating for at least 10 minutes at room temperature. 2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until …
WEBNov 1, 2021 · Instructions. Cut the alligator into 1” cubes and soak in the milk (in the refrigerator) for 2 to 3 hours. Drain the milk and then season meat (in the same bowl) …
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WEBRinse and dry alligator. Tenderize using a “hammer-style” tenderizing tool. Cut into bite-size pieces. Place flour in a 9×13 pan. Add salt and cayenne to your taste, mixing well. In a shallow bowl, mix milk and eggs. Dip …
WEBNov 13, 2023 · Enjoy these Fried Alligator bites with a crispy outside and a moist, tender inside – ideal for dipping in your favorite sauce! Cajun grilled alligator is super tasty …
WEBCrispy Fried Alligator Bites With Meat, Buttermilk, Louisiana Hot Sauce, Flour, Cajun Seasoning, Vegetable Oil
WEBApr 4, 2023 · Alligator is a lean, white meat that is rich in protein and low in cholesterol. It tastes similar to chicken and has a slightly fishy flavor but with a texture that is similar to …
WEBMar 30, 2024 · Watch on. Fried alligator has earned its place as a Southern U.S. delicacy—distinctive for its firm texture and mildly fishy flavor—comparable to chicken, …
WEBMar 22, 2023 · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. …